Right to work risks
Following news that a fish and chip shop owner was fined £40,000 for unknowingly employing an illegal worker, Claire Scanlan, an experienced employment law solicitor […]
Expert Eye: Richard Long, owner, Harlees, Dorset & Wiltshire
Amid soaring fish prices and shifting customer habits, Richard is introducing new products, investing in technology, and seizing opportunities to help his family business adapt
Expert Eye: Richard Long, owner, Harlees, Dorset & Wiltshire Read More »
Wemyss Bay winner
Marco Leotta, owner of Macari’s, recently welcomed Frymax Ambassador and renowned fish frier Nigel Hodgson, owner of Hodgson’s Chippy, to his takeaway in Wemyss Bay,
Battered but not beaten
When times get tough, the fish and chip industry gets inventive. We speak to six leading operators to find out how they’re navigating the current
BIG INTERVIEW: FISH, CHIPS AND THE CHANCELLOR
When chancellor Rachel Reeves visited Harbour Lights in Falmouth last month, owner Pete Fraser – who runs three fish and chip shops in Cornwall –
Hennighan’s stoked to expand sauce range
After a successful trial, Hennighan’s Fish & Chip Top Shop in Machynlleth, Powys, is selling Stokes sauces, an offering that matches the quality of its
Expert Eye: Ali Hasanbasoglu, owner of Mackerel Sky, Stamford Bridge, YorkÂ
From increasing prices and trying alternative fish species to longer working hours, Ali is carefully considering every decision to ensure his business weathers the challenges
Expert Eye: Ali Hasanbasoglu, owner of Mackerel Sky, Stamford Bridge, York Read More »
30 Minutes With…Josette Foster, Fish and Chips at Weston Grove, Chester, Cheshire
How did you get into the industry? I was a college lecturer in hospitality and eventually assistant principal of a large further education college. My
30 Minutes With…Josette Foster, Fish and Chips at Weston Grove, Chester, Cheshire Read More »
BIG INTERVIEW: COMBATING CLIMBING BUSINESS COSTS
The fish and chip industry, along with broader hospitality, is facing significant pressure following changes to National Insurance Contributions. Martin Jones, partner at chartered accountants UHY Hacker Young
BIG INTERVIEW: COMBATING CLIMBING BUSINESS COSTS Read More »
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’Â
Yorkshire based heritage manufacturer Hopkins rebrands and invests in its future while honouring its roots The Hopkins rebrand story 1957 to 2025 Rebranding a heritage
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’ Read More »
Expert exchange
Robert Hawes, owner of Jolly Friar in Alford, Lincolnshire, recently welcomed Frymax Ambassador and renowned fish frier Des Anastasiou, owner of Burton Road Chippy, for
Bubbling over with success
Sugar Shack in Swindon has worked with Aimia Foods for Professionals to bring fruit and milk bubble teas to its growing customers base Starting in
