BIG INTERVIEW: STILL FRYING AFTER 50 YEARS
Mike Konstandi reflects on half a century of family, food and community at his Nottingham chippy, Georgio’s in Sneinton How did Georgio’s first come about? […]
Expert Eye: Lauren Kellaway, director, Kellaway’s Fish & Chips, Truro, Cornwall
In a bid to achieve a better work-life balance and grow the business, Lauren has decided to hire a manager – a move that marks
Expert Eye: Lauren Kellaway, director, Kellaway’s Fish & Chips, Truro, Cornwall Read More »
A chain reaction
 Burger chain Archie’s is savings thousands of pounds a year in oil by installing OiLChef devices in its fryers Creating world famous shakes, waffles and
Staying power
McWhinney’s sausages have been on the menu at Henleys of Wivenhoe for 20 years where it now sells up to 1,000 a week Tucked away
30 Minutes With…Mark Drummond, owner, Towngate Fisheries, Idle, Bradford
How did you get into the industry? I got a part-time job in a local fish and chip shop while still at school. It was
30 Minutes With…Mark Drummond, owner, Towngate Fisheries, Idle, Bradford Read More »
T.Quality champions the role of women across its business
T.Quality is proud to be one of the UK’s leading foodservice providers, supplying everything from quality ingredients and frozen foods to packaging and hygiene products
T.Quality champions the role of women across its business Read More »
The next generation
The Elite Fish & Chip Company in Lincolnshire continues into its third generation as owner Adrian Tweedale passes the baton to his daughter Rachel Good
A winning sauce
Buying Keejay’s Goldfish Curry Sauce landed Aldo’s owner Jim Dorans a surprise trip to London When Jim Dorans started working in a chip shop as
BIG INTERVIEW: A SECOND BITE FOR BENNETT’S
Bennett’s has served fish and chips on Weymouth’s harbour in Dorset for over 35 years. Now, with the opening of Bennett’s at The Regency in
Back to the futureÂ
Birmingham chip shop owner Sukhvinder Dhillon has switched to Frymax for its superior performance After four decades in the fish and chip industry, Sukhvinder Dhillon
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, HerefordshireÂ
Rising fish prices have pushed Fiddlers Elbow to get creative – introducing alternative species like saithe, hake and hoki, while also expanding their menu with
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, Herefordshire Read More »
30 Minutes with…Luke Sykes, Sykes Fish & Chips, Pendlebury, Swinton, Manchester
How did you get into the industry? I got into the industry for a brief few years when my dad gave me a part-time job
30 Minutes with…Luke Sykes, Sykes Fish & Chips, Pendlebury, Swinton, Manchester Read More »
