30 Minutes With…Joseph D’Ambrosio, Quintiliani’s Fish & Chips, Larkhall, South Lanarkshire
How did you get into the industry? I started working at a young age in my parents’ fish and chip shop, The Ambassador, in Shawlands. […]
Monster sales
While customers love the flavour, the team at Monster Fish & Chips in Fort Augustus, in the Scottish Highlands, appreciate how easy Goldfish Brand Chinese
Putting animal welfare first
At Tyson Foods, animal welfare is upheld as a core value that drives its mission. Sustainability director Jean-François Legrand explains how the protein supplier puts
BIG INTERVIEW: ACTING ON FEEDBACK
Collating guest feedback is one thing, knowing how to use it to drive business is another, as Luci Cunningham, sales director at guest insight platform
Expert Eye: Aman Dhesi, The Scrap Box, York
The month has seen Aman travel to Norway, Iceland and Hull to broaden his perspective on the global fish trade One of the highlights of
Every little helps
It’s the little extras battered in Goldensheaf that are helping Cleethorpes chippy Pip’s Chips stay ahead Located on the main road into Cleethorpes, around 20
30 Minutes with…Mike Shaw, Shaw’s of Dodworth, Barnsley, Leeds
How did you get into the industry? My father bought his first shop when I was only one year old. We hardly saw him the
30 Minutes with…Mike Shaw, Shaw’s of Dodworth, Barnsley, Leeds Read More »
BIG INTERVIEW: COD IT REALLY WORK?
Rising fish prices forced The Codfather owner Juliano Britto to make a decision he never thought he’d face: removing cod from the menu at his
Expert Eye: Walker Murray, Anstruther Fish Bar, Anstruther, Fife
Clearer financial insights from investing in a new EPoS system is helping Walker manage the daily pressures of running his busy harbourside business As everyone
Expert Eye: Walker Murray, Anstruther Fish Bar, Anstruther, Fife Read More »
A surprise package
The Corner Plaice in Rickmansworth, Hertfordshire, was surprised to learn it had made Fry’s 50 Best Fish & Chip Takeaways – and even more surprised
30 Minutes With…Avess Arshad, manager, The Cod’s Scallops, West Bridgford, Nottinghamshire
How did you get into the industry? I started working in the industry when I was 20 and living in London. I’ve always loved food,
P100 – a constant for 25 years
At Case & Brewer, more than 25 years of using P100 palm oil has delivered the consistency and reliability the business depends on Oly Smyth,
