How did you get into the industry? My husband and I started this journey in December 2012 as a challenge. Neither of us had any […]
30 Minutes With……Andreea Oprea, owner of Farington Chippy, Leyland, Lancashire Read More »
Granit cod sourced from Unique Seafood has been integral to Godfrey’s success, providing a reliable supply of top-grade fish to this busy chippy in Harpenden,
As plans are being set in motion for the 10th anniversary of National Fish & Chip Day, Gary Lewis, president of NEODA, talks about the
BIG INTERVIEW: NATIONAL FISH & CHIP DAY TURNS 10 Read More »
When it comes to rodents, prevention is better than the cure, says Dave Perrett, national operations manager at Nurture Pest Control Rats and mice, with
Earning the nickname Rick the Fish, Rick Martin is well-known in East Grinstead, West Sussex, where he owns all three of the town’s fish and
For Chris Blackwell, owner of Crescent Chippy in Flint, Flintshire, upgrading to a Henry Nuttall frying range wasn’t just a matter of modernising his family’s
Frying at one of Japan’s largest department stores, the Hankyu British Fair gave Ryan and Kimberley Hughes an opportunity to take their fish and chips
Alex Garcia, owner (left) Josh Russell, Clacton manager (right) How did you get into the industry? I began working as a manager in a fish
30 Minutes with…Alex Garcia, owner, The Hook of Halstead and The Hook of Clacton, Essex Read More »
Gordon Lauder, MD at frozen food distributor Central Foods, shares insights on the latest developments within the company, including its partnership with Tyson Foods, as
Like a lot of operators, Gary started the year with a price increase. But he has also maintained quality, looked for USPs and added new
How did you get into the industry? I’ve worked in fish and chips from 16 years old, left and went to university, but my love
30 Minutes With…Deryn Regan, Westend Fish & Chips, Oswaldtwistle, Accrington, Lancashire Read More »
Finney’s in Anglesey, Wales, has partnered with Middleton Foods to create a bespoke gluten free curry sauce, tailored specifically for its menu Carol and Mike
