When chancellor Rachel Reeves visited Harbour Lights in Falmouth last month, owner Pete Fraser – who runs three fish and chip shops in Cornwall – […]
BIG INTERVIEW: FISH, CHIPS AND THE CHANCELLOR Read More »
After a successful trial, Hennighan’s Fish & Chip Top Shop in Machynlleth, Powys, is selling Stokes sauces, an offering that matches the quality of its
Hennighan’s stoked to expand sauce range Read More »
From increasing prices and trying alternative fish species to longer working hours, Ali is carefully considering every decision to ensure his business weathers the challenges
Expert Eye: Ali Hasanbasoglu, owner of Mackerel Sky, Stamford Bridge, York Read More »
How did you get into the industry? I was a college lecturer in hospitality and eventually assistant principal of a large further education college. My
30 Minutes With…Josette Foster, Fish and Chips at Weston Grove, Chester, Cheshire Read More »
The fish and chip industry, along with broader hospitality, is facing significant pressure following changes to National Insurance Contributions. Martin Jones, partner at chartered accountants UHY Hacker Young
BIG INTERVIEW: COMBATING CLIMBING BUSINESS COSTS Read More »
Yorkshire based heritage manufacturer Hopkins rebrands and invests in its future while honouring its roots The Hopkins rebrand story 1957 to 2025 Rebranding a heritage
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’ Read More »
Robert Hawes, owner of Jolly Friar in Alford, Lincolnshire, recently welcomed Frymax Ambassador and renowned fish frier Des Anastasiou, owner of Burton Road Chippy, for
Sugar Shack in Swindon has worked with Aimia Foods for Professionals to bring fruit and milk bubble teas to its growing customers base Starting in
Bubbling over with success Read More »
All-Ways Fryday in Poole, Dorset is celebrating winning 80 bags of Goldensheaf Batter Mix, courtesy of Kerry Foodservice When Ken McKenzie, owner of All-Ways Fryday,
All-Ways a winner Read More »
It’s been a whirlwind few months for Will who is juggling a new baby, a restaurant opening and everything that goes with running an award-winning
Expert Eye: Will Burrell, Yarm Road Fish & Chips, Darlington, County Durham Read More »
How did you get into the industry? In Covid, while sunbathing in the garden, I sat up and said “I want to sell fish and
30 Minutes With…Simon Mathews, owner of Country Fried Read More »
Mike Konstandi reflects on half a century of family, food and community at his Nottingham chippy, Georgio’s in Sneinton How did Georgio’s first come about?
BIG INTERVIEW: STILL FRYING AFTER 50 YEARS Read More »
