Quality returns
For Sefa Tosun, owner of North Bay Fisheries in Scarborough, North Yorkshire, a Hopkins frying range has helped the takeaway regain its reputation for top […]
Taylors turns up the flavour
Taylors Fish & Chips in Stockport, Manchester, is loading up on Keejays’ new Goldfish Brand Curry Dip For Jamie Toland, manager at Taylors Fish &
30 Minutes With…Barry Clark, owner, Catch Fish & Chips in Porthleven, Cornwall
How did you get into the industry?I’d leased out my restaurant, Wheal Dream in Helston, after 25 years in the trade. Within six weeks of
30 Minutes With…Barry Clark, owner, Catch Fish & Chips in Porthleven, Cornwall Read More »
Expert Eye: Kyri Karoulla, owner, Brockley’s Rock, Brockley, South London
After 35 years serving up fish and chips in Brockley, Kyri is taking the plunge with a second shop, balancing expansion, rising fish prices and
Expert Eye: Kyri Karoulla, owner, Brockley’s Rock, Brockley, South London Read More »
Winning customers worldwide
Winning Restaurant of the Year at the National Fish & Chip Awards 2025 has helped put Bells Fish & Chips firmly on the international map
30 Minutes With…Charlie Potts, manager of Taffs Fish and Chips, Torrington, Devon
How did you get into the industry? I’ve only been in the industry for three years. I was getting back into work after having our
30 Minutes With…Charlie Potts, manager of Taffs Fish and Chips, Torrington, Devon Read More »
Brotherly legacy lives on
From a single takeaway in Hebburn to an award-winning restaurant on the coast, the Dhillon brothers created a fish and chip business built on family,
BIG INTERVIEW: RIGHT TO WORK RISKS
Following news that a fish and chip shop owner was fined £40,000 for unknowingly employing an illegal worker, Claire Scanlan, an experienced employment law solicitor
Expert Eye: Richard Long, owner, Harlees, Dorset & Wiltshire
Amid soaring fish prices and shifting customer habits, Richard is introducing new products, investing in technology, and seizing opportunities to help his family business adapt
Expert Eye: Richard Long, owner, Harlees, Dorset & Wiltshire Read More »
Wemyss Bay winner
Marco Leotta, owner of Macari’s, recently welcomed Frymax Ambassador and renowned fish frier Nigel Hodgson, owner of Hodgson’s Chippy, to his takeaway in Wemyss Bay,
Battered but not beaten
When times get tough, the fish and chip industry gets inventive. We speak to six leading operators to find out how they’re navigating the current
BIG INTERVIEW: FISH, CHIPS AND THE CHANCELLOR
When chancellor Rachel Reeves visited Harbour Lights in Falmouth last month, owner Pete Fraser – who runs three fish and chip shops in Cornwall –
