Doors open
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what […]
chippy wins over customers and staff with Middleton’s Blend 30 Batter
Since opening The Trawler, a fish and chip takeaway and 30 cover restaurant in Golspie, Sutherland, 12 years ago, owner Christie Gray has used various
chippy wins over customers and staff with Middleton’s Blend 30 Batter Read More »
Queen’s Plaice swaps chipper & peeler for Particularly Good Potatoes
When James Trotter joined his mum’s business, Queen’s Plaice in Amble, Northumberland, a year ago he was unimpressed with the time and effort it took
Queen’s Plaice swaps chipper & peeler for Particularly Good Potatoes Read More »
Harbour Lights profits from built-in Synergy Grill
When Harbour Lights in Falmouth, Cornwall, replaced its frying range in February with an eight pan L-shaped high efficiency Kiremko, it wasn’t just serving quality
Harbour Lights profits from built-in Synergy Grill Read More »
Like No Batter You’ve Seen Before
Rich in heritage, Henry Jones is the original and best batter mix Henry Jones is the original batter mix and the only name you need
Home to roost
Chicken is highly versatile, appeals to all ages and can be easily adapted to any menu – just some of the reasons why consumption continues
Riders of the storm
With so many pressures on fish, from supply to prices, we talk to Andy Hunter, sales director at frozen at sea fillets importer Polarfrost, a
Clicks and bricks
Adding a self-service kiosk to your shop is a great way to simplify ordering and improve efficiency, but what do you need to know if
The Fish Hoose fries safely with Frymax Liquid Oil
Having spent 35 years frying in beef dripping, Colin Cromar was keen to find a frying medium that was easier to work with than solid
The Fish Hoose fries safely with Frymax Liquid Oil Read More »
Fish and tips
The Norwegian Seafood Council has launched an educational programme to provide fish and chips shop owners with more information on sustainable fish and to support
Chip chip hooray
It’s that time of the year again when we all hail fish and chips! We all know it’s tough out there at the moment, but
Tapping into trends
With a growing range of sauces, Dinaclass offers a curry for everyone Dinaclass is expanding its portfolio this month with the launch of Dinaclass Chinese
