RTD Spiced Chai Latte perfect for grab-and-go
Capitalising on the growing popularity for Chai, Aimia Foods for Professionals has launched Spiced Chai Latte in a new RTD format. Available in 250ml cans […]
Grilling made easy
The new Prince Castle NCG9 Flat MultiFlex Contact Grill from FEM switches between a fully flat griddle and a top-heated contact grill, allowing operators increased
Lolly combines allergen management with calorie and carbon footprint filtering
Lolly, the hospitality software house, has launched its new Personalised Allergen Profile & Smart Filtering feature, designed to give customers greater confidence and control when
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Twin deck oven has twice the cooking power
New from Taylor UK is the TurboChef Double Batch, a twin deck oven that is described as super-fast and delivering superior cooking results. With two
Vegan-ready
More than 1,480 new vegan products and menu items were launched for Veganuary 2025. Here’s the standout items you need to know about ahead of
Stokes Sauces introduces recyclable sachet packaging as part of zero landfill mission
Stokes Sauces has taken another major step in its environmental journey with the introduction of fully recyclable packaging across its entire sachet range, significantly reducing
Stokes Sauces introduces recyclable sachet packaging as part of zero landfill mission Read More »
Elevate your kitchen with Cambro
For hygienic, efficient and adaptable storage space for all sizes of commercial kitchens, FEM (Foodservice Equipment Marketing) is now supplying the new Cambro Camshelving Elevation
Compact heavy-duty inverter microwave delivers energy savings
Purpose-built for busy hospitality, catering and foodservice environments is the NE-1815 heavy-duty microwave from Panasonic Professional Kitchen, delivering faster, more even and energy efficient cooking
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Bisto packaging is now 100% recyclable
Premier Foods’ Bisto gravy is now available in fully-recyclable packaging, saving almost 1,000kg of cardboard and 5.6 tonnes of plastic each year. The FSC-certified cardboard
Cook and Hold ovens allow chefs to get ahead
Falcon has unveiled a new range of Cook and Hold ovens that combine high energy efficiency with precise cooking performance. Designed to enhance yield, boost
Lolly brings instant bank-to-bank transactions to self-service kiosks
UK-based hospitality technology specialist Lolly has collaborated with Lloyds to develop a Pay by Bank system, enabling customers to make direct, secure bank-to-bank payments from
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Fryersmate launches high-grade 120 mesh skimmer
Fryersmate has released its highest grade skimmer to date in response to customer demand for improved oil filtration. The new 120 mesh skimmer offers a
