Chip chip hooray
It’s that time of the year again when we all hail fish and chips! We all know it’s tough out there at the moment, but […]
Hard graft ahead
Dan Harding, owner of Angel Lane Chippie and Sandgate Chippie in Penrith, Cumbria, is adding alternative white fish to the menu while keeping an eye
Calorie countingÂ
In line with new government legislation, Rockfish has brought calorie counts to its nine sites along the South West coast of England. We speak with
Rise and fall
Julie Waites, executive director at Frozen at Sea Fillets Association (FASFA) sheds some light on current rise in fish prices and fall in availability In
Feel-good Fryday
Coming just one week before the Queen’s Platinum Jubilee, this year’s National Fish & Chip Day will be one to remember, says Lynda Simmons, secretary
Tech success
Stuart Fusco, director at Quayside in Whitby, talks about the investments he has made in technology to help the family business respond to new market
Gains and losses
Eric Snaith has responded to the changes in eating habits brought about by the Covid pandemic and adapted his businesses in Thornham, Holt & St
RevitalisedÂ
Refurbishing Carron Fish Bar in Stonehaven, Aberdeen, was incredibly scary for owner Murray Watson, but it has given a new lease of life to the
A bumpy ride
With commodity prices increasing and margins squeezed, 2022 is looking like a bumpy year. We speak to Andrew Crook, president of The NFFF, to find
