Getting to know NEODA
Fish and chip operators will know NEODA for its support of National Fish & Chip Day, but the organisation’s reach goes far beyond that. President […]
Shops urged to get MSC Certified as NFFF launches Group Certificate
Two leading fish and chip shops are encouraging their industry colleagues to secure a healthy future for the nation’s favourite dish by joining them in
Shops urged to get MSC Certified as NFFF launches Group Certificate Read More »
Stokes Sauces introduces recyclable sachet packaging as part of zero landfill mission
Stokes Sauces has taken another major step in its environmental journey with the introduction of fully recyclable packaging across its entire sachet range, significantly reducing
Stokes Sauces introduces recyclable sachet packaging as part of zero landfill mission Read More »
Elevate your kitchen with Cambro
For hygienic, efficient and adaptable storage space for all sizes of commercial kitchens, FEM (Foodservice Equipment Marketing) is now supplying the new Cambro Camshelving Elevation
Soft Drinks Levy extended to include milk-based drinks
The Soft Drinks Levy currently applied to many fizzy drinks is being extended to cover pre-packaged sugary milk-based drinks. The government is lowering the sugar
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Compact heavy-duty inverter microwave delivers energy savings
Purpose-built for busy hospitality, catering and foodservice environments is the NE-1815 heavy-duty microwave from Panasonic Professional Kitchen, delivering faster, more even and energy efficient cooking
Compact heavy-duty inverter microwave delivers energy savings Read More »
Two more operators win Frymax Ambassador visits
Mike’s Famous Fish & Chips in Aberdeen and Bishopston Fish Bar in Bristol are the second set of winners to receive a personalised visit from
London hosts first Faroe Islands sustainable fisheries seminar
London’s Fishmongers’ Hall played host to the Faroe Islands’ first seafood event in the UK, an occasion that brought together industry leaders, researchers, policymakers and
London hosts first Faroe Islands sustainable fisheries seminar Read More »
Top Fry triumphs to win supply of P100
Top Fry, a friendly, community-focused fish and chip shop in the village of Beddau, Cardiff, is the winner of P100’s latest giveaway, receiving 10 boxes
QBTEC acquires Ducate brands Florigo, De Kuiper and Hegro
QBTEC, one of Europe’s leading manufacturers of professional frying and cooking equipment, has bought the Florigo, De Kuiper and Hegro brands from its Dutch competitor
QBTEC acquires Ducate brands Florigo, De Kuiper and Hegro Read More »
Bisto packaging is now 100% recyclable
Premier Foods’ Bisto gravy is now available in fully-recyclable packaging, saving almost 1,000kg of cardboard and 5.6 tonnes of plastic each year. The FSC-certified cardboard
ADVERTORIAL: Where quality meets community: Garioch Fish Bar
Garioch Fish Bar in Inverurie has long been a local favourite, but for Glen Morrison, taking over the family business was a learning curve “It
ADVERTORIAL: Where quality meets community: Garioch Fish Bar Read More »
