Grilling made easy
The new Prince Castle NCG9 Flat MultiFlex Contact Grill from FEM switches between a fully flat griddle and a top-heated contact grill, allowing operators increased […]
The new Prince Castle NCG9 Flat MultiFlex Contact Grill from FEM switches between a fully flat griddle and a top-heated contact grill, allowing operators increased […]
With just over two weeks to go until the Fry Awards 2026 winners are revealed, official sponsor Pukka has announced a prize draw for award-winning fish and
Pukka announces prize draw for Fry Awards 2026 winners Read More »
The Barents Sea cod quota will be cut by 16% in 2026 as part of a new fisheries deal between Norway and Russia. Following a
For more than 14 years, Brockley’s Rock has been a beloved staple in the heart of Brockley, offering its own refined take on the classic
Tackling menu creep, looking beyond fish, and finding opportunities to make money even when the shop is closed form part of Mark’s line of defence
Expert Eye: Mark Petrou, Petrou Brothers, Chatteris, Cambridgeshire Read More »
The Norwegian Seafood Council (NSC) will host the Norway–UK Seafood Summit on 24th February 2026 at the historic Fishmongers’ Hall in London, bringing together leading analysts,
Against a backdrop of continued cost pressures, cautious consumer spending, and the disappointing Autumn budget, Bidfood, one of the UK’s largest foodservice providers, is bringing
Bidfood slashes and freezes prices on 140 key lines Read More »
Lolly, the hospitality software house, has launched its new Personalised Allergen Profile & Smart Filtering feature, designed to give customers greater confidence and control when
Lolly combines allergen management with calorie and carbon footprint filtering Read More »
Synergy Grill Technology has announced a price freeze across its entire range of grills and griddles until 1st June 2026, to assist hospitality operators during
Synergy announces six month price freeze across grills and griddles Read More »
New from Taylor UK is the TurboChef Double Batch, a twin deck oven that is described as super-fast and delivering superior cooking results. With two
Award-winning chef, restaurateur and author Emily Scott has joined the Marine Stewardship Council (MSC) UK and Ireland as an ambassador. With three books celebrating the
More than 1,480 new vegan products and menu items were launched for Veganuary 2025. Here’s the standout items you need to know about ahead of