Middleton Foods has begun a £4 million expansion of its manufacturing facility in Willenhall, West Midlands, which will add 780m² to its current footprint. The […]
Middleton Foods breaks ground on £4m site expansion Read More »
Two Hull institutions with deep maritime roots are joining forces this festive season on a mission to ensure no seafaring family goes without a Christmas
Smales launches £10,000 Christmas charity campaign Read More »
Increasing demand for gluten free fish and chips means getting both the batter and the processes right is essential The gluten free market continues to
Cod and haddock are becoming harder and more expensive to source, prompting some fish and chip shops to experiment with alternative species they might not
Just 20 months after opening its doors, Monster Fish & Chips Co. in Fort Augustus has won The Peter Hill Award 2025, which recognises outstanding newcomers to
Monster Fish & Chips wins The Peter Hill Award 2025 Read More »
Food and drink prices in the hospitality sector rose by 0.7% in September, taking the Foodservice Price Index from CGA by NIQ and Prestige Purchasing to a record high of
Costs rise for sixth consecutive month with fish and fats & oils feeling the pressure Read More »
The Fish Works has built its reputation on quality, consistency and sustainability – the same reasons it fries in Frymax Located on the North Ayrshire coast,
Supermarket chain Aldi has reported rising demand from shoppers for unusual and premium varieties of seafood, as Brits look to reel in more adventurous choices
Aldi sees consumers making more adventurous seafood choices Read More »
Henry Colbeck is proud to announce the return of What’s Cooking? 2026, the North’s biggest and best exhibition for fish and chip and takeaway professionals!
Catering equipment supplier Nisbets is extending Black Friday to deliver savings all through November with over 55% off on more than 5,000 products. Discounts are
Month-long savings as Nisbets launches ‘Black November’ Read More »
Falcon has unveiled a new range of Cook and Hold ovens that combine high energy efficiency with precise cooking performance. Designed to enhance yield, boost
With cod and haddock becoming premium fish, Harrison’s Fish & Chips in Botley, Oxford, has diversified to stay competitive “When we first opened, we were
