Countertop air fryer doubles as convection oven
With the HOP air fryer from Venix operators can cook fried food without the need for additional ventilation or having to handle oil, making it
Rockfish to open eleventh restaurant with new Sidmouth site
Seafood restaurant group Rockfish is to open its eleventh restaurant along the South West coast of England with a new site at Sidmouth this Spring. Located within the historic
Rockfish to open eleventh restaurant with new Sidmouth site Read More »
RGM Leeds acquires Henry Nuttall
Two big names in British range manufacturing are coming together after Hopkins owner RGM Leeds confirmed its acquisition of Henry Nuttall, calling the move “a
Finding an alternative
As fish prices continue to rise, operators are balancing higher costs with efforts to introduce and educate consumers about alternative species This time last year,
ADVERTORIAL: Keeping chippy tradition alive on the Yorkshire coast
For more than 26 years, Quayside Whitby has been at the heart of one of the UK’s most famous fish and chip destinations. Owner Stuart
ADVERTORIAL: Keeping chippy tradition alive on the Yorkshire coast Read More »
Government funding supports Telford pub extension and new community chip shop
A pub in Telford, Shropshire, is being refurbished to accommodate a fish and chip shop thanks to government funding. The Elizabethan, a community pub which
Government funding supports Telford pub extension and new community chip shop Read More »
Carmarthen chippy receives letter from MP after Fry Awards win
West End Fish & Chips in Carmarthen has received a letter of congratulations from its local MP after being named a winner in the prestigious
Carmarthen chippy receives letter from MP after Fry Awards win Read More »
20p chip day brings young customers back to the counter
A Birmingham fish and chip shop slashed the price of a portion of chips to just 20p in a bid to reconnect with the younger
20p chip day brings young customers back to the counter Read More »
Leintwardine chippy trials new frying fat after P100 win
A Herefordshire fish and chip shop has been able to trial a different frying medium after winning a competition, giving the owners the chance to
Leintwardine chippy trials new frying fat after P100 win Read More »
JJ Foodservice launches Healthier Catering platform
JJ Foodservice has launched a new Healthier Catering microsite designed to make it easier for restaurants to choose healthier, local and more sustainable ingredients for menus. The
JJ Foodservice launches Healthier Catering platform Read More »
Sausage duo provides a porky premium
Two premium sausages, both free from gluten and the 14 major allergens, have been added to the Signature by Country Range line-up. While its Pork
Diners are making fewer but more meaningful choices, says research
Almost half ( 49%) of Brits expect to spend more on restaurant dining this year, despite ongoing cost pressures across food and hospitality, according to
Diners are making fewer but more meaningful choices, says research Read More »
