A cross-section of the fish and chip industry came together last month at a round table, ‘The Future of Fish & Chips’, hosted by the […]
Industry roundtable discusses the future of fish and chips Read More »
The average amount consumers spend each month in restaurants, takeaways and pubs has fallen since the start of the pandemic and, while restaurants have been
Consumers still budgeting for takeaways despite spend falling Read More »
Pukka is celebrating 60 years serving Britain’s chip shops by launching a limited-edition Chip Shop Chicken Curry pie. Inspired by another of the nation’s chip
Pukka celebrates 60 years with limited-edition chicken curry pie Read More »
National foodservice wholesaler T.Quality has teamed up with men’s suicide prevention charity Andy’s Man Club to increase awareness of mental health issues among men. To
T.Quality raises awareness about men’s mental health Read More »
Deliveries and takeaways account for nearly a quarter of all sales at Britain’s leading restaurant groups, having doubled since the start of the Covid pandemic.
Restaurant groups’ delivery and takeaway sales doubled since Covid Read More »
A Bristol chip shop is reinstating the name it first opened with over 35 years ago in a bid to boost trade and honour its
Bristol chip shop returns to its roots with name change Read More »
Winterhalter UK is now offering next day delivery on most of its popular models of dishwashers and glasswashers. The company says the speedy service will
Twenty has now become 10 as the shops still in the running for the Takeaway of the Year category at the National Fish and Chip
Takeaway of the Year Award narrowed down to Top 10 Read More »
One in nine hospitality jobs remains vacant despite recent improvements in recruitment, new surveys from CGA by NielsenIQ and Fourth reveal. The October Business Confidence
Worcester-based BioPak has launched a new series of sustainable Christmas-themed drinks cups with 10% of the money raised from sales going to Shelter UK. The
Christmas-themed cup sales help support Shelter UK Read More »
A Weymouth chippy will be opening its restaurant doors and serving free breakfasts in a bid to help those in fuel poverty keep warm this
Weymouth chippy first business in Dorset to offer a Warm Space Read More »
Harry Ramsden’s is to open sites at 150 Sainsbury’s supermarkets as part of a new deal with Boparan Restaurants Group (BRG). Deep Blue Restaurants, owner
Harry Ramsden’s to open at 150 Sainsbury’s “Restaurant Hubs” Read More »
