Porthcawl chippy is a P100 champion
Rest Bay Fish Bar in the seaside resort of Rest Bay, Porthcawl, has won 10 boxes of P100 premium frying fat. Owner Tony Newey, at […]
Valentine & CuisinEquip acquires Vito UK
Catering equipment company Valentine & CuisinEquip has acquired Vito UK, the sole UK distributor of the German oil filtration system Vito. Having partnered with Vito
HMRC targets takeaways in suspected electronic till fraud probe
Takeaways across England have been subject to unannounced inspections as part of an Electronic Sales Suppression (ESS) probe by HMRC. The action took place at
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Buckinghamshire chippy celebrates 15th anniversary
A fish and chip takeaway in Buckinghamshire has marked 15 years in business with a celebration attended by family, friends, customers and local dignitaries. Gav
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Norwegian Seafood teams up with Man City striker Erling Braut Haaland
Seafood from Norway has partnered with world-renowned Norwegian footballer and Manchester City striker Erling Braut Haaland in a bid to drive consumption of its nation’s seafood.
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The Chesterford Group acquires prestigious London chippy Toff’s
The Chesterford Group (TCG) has acquired Toff’s of Muswell Hill, North London, one of the city’s most prestigious fish and chip restaurants. TCG acquired the
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Win a luxury London weekend with Keejays and Goldfish Brand Sauces
Ingredients supplier Keejays, in conjunction with Q Partnership companies Friars Pride, Henry Colbeck and VA Whitley, is offering three friers the chance to kick back
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Fry Awards name UK’s top fish & chip takeaways and restaurants
The results are in for Fry Magazine’s 50 Best Fish & Chip Takeaways and 10 Best Fish & Chip Restaurants 2024, recognising those operators setting
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Barnard Castle chippy takes the crown for best pie in Britain
A fish and chip shop in Barnard Castle, County Durham, is home to the best pie in Britain according to judges at this year’s British
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Key takeaways from today’s Spring Budget
In what the Chancellor termed was a “Budget for long-term growth”, Jeremy Hunt has outlined the government’s latest tax and spending plans. Acknowledging that the
Dinaclass – your pot of gold this St Patrick’s Day
Profit from St Patrick’s Day (Sunday 17th March) by adding Dinaclass Irish Curry Sauce to your menu. Offering a warm and hearty accompaniment to fish
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The Fish Works among key speakers at 2024 Norway-UK Seafood Summit
Close to 200 stakeholders from across the seafood industry came together at the 2024 Norway-UK Seafood Summit last week to discuss the opportunities and challenges
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