Ingredients supplier Keejays, in conjunction with Q Partnership companies Friars Pride, Henry Colbeck and VA Whitley, is offering three friers the chance to kick back and relax on a two night break in London.
To enter into the draw and be in with a chance of winning this luxury trip, operators simply need to purchase any Goldfish Brand Professional sauce concentrates. Henry Colbeck has its competition open now up until 30th April, Friars Pride is set to launch its shortly, while V.A Whitley ran its competition during January and February with the winner to be announced later this month.
The three lucky winners and their partners will enjoy a two night stay at the Tower Hotel, an iconic establishment nestled along the River Thames with breathtaking views of some of London’s most famous landmarks, including Tower Bridge. The adventure continues with a meal at Smith’s of Wapping, a renowned seafood restaurant for its commitment to fresh, sustainable seafood.
Suffolk-based Keejays is a family-run business with over 35 years of sauce-making expertise. Its range of cooking sauces, dips, drizzles, and marinades includes the renowned Goldfish Brand Professional line of concentrated curry sauces.
Popular with fish and chip shops for their ease and convenience, Goldfish Brand Professional concentrates can be effortlessly mixed with water to create a smooth, silky sauce with an authentic and consistent taste. There are five varieties available including Chinese, Hot & Spicy and Japanese Style, each one making the ideal accompaniment for fish, chips, pies, and much more.
Sammy Lee, CEO of Keejays, comments: ‘’We offer our sincerest thanks and gratitude to our wonderful customer base of hard working takeaway and restaurant owners. Similar to Keejay’s, the majority are family-owned businesses that have had some of the most challenging times we can remember. I am delighted to be able to offer three couples an escape from their busy schedules to enjoy some quality time and eat at the well renowned and highly regarded Smiths of Wapping.’’
