A liquid asset
Frymax Liquid offers a premium quality, longer lasting cooking oil It has been a particularly difficult time for chip shop owners over the last few […]
Offer customers a sweet treat with KaterBake Apple Fry Pies
With research from online food ordering platform Foodhub revealing apple pie as the nation’s most popular sweet pie, KaterBake has the perfect takeaway treat –
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Chip mate
Vinegar has long been a fish and chip shop’s best friend but there is more than one variety and way to serve it Every few
Boost profits with these simple tips from wholesaler T.Quality
Across the industry, a pattern is developing where trade is relatively quiet Monday to Wednesday and steady Thursday through to Saturday. This is in part
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Budget busting
A new two pan Mallinson’s wall range has provided Tony’s Chip Shop in Coatbridge, Lanarkshire, with a cost effective overflow to increase capacity With lots
Delve into desserts
Expand your dessert offering and scoop more profits with Kerrymaid Angelito Ice Cream Mix and DaVinci Drizzles With the long, sunny days finally here, it’s
Be appy
When the iOS App Store launched in 2008 it had 500 apps. Today, there are over seven million apps available across iOS and Android platforms.
Heinz Tomato Ketchup now topped with a 100% recyclable cap
Heinz is rolling out 100% recyclable caps for its popular top-down squeezy bottles of Heinz Tomato Ketchup, meaning it’s the first time the whole bottle can easily
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Keejays is king
Foz’s Fish Bar in Failsworth, Manchester, has been offering customers the choice of English and Chinese curry sauce ever since it opened 15 years ago,
Seafish unveils five-year Corporate Plan
Seafish, the public body supporting the UK seafood industry, has launched its Corporate Plan 2023-2028. This strategic roadmap reflects the organisation’s vision for a thriving
BIG INTERVIEW: LEAVING A LEGACY
Middleton Foods is launching an award in honour of its late CEO, Peter Hill, who passed away earlier this year. Sales manager Ryan Baker explains
Rustic chips are “the real thing”
In response to independent research which shows 65% of foodservice diners want rustic looking chips and are willing to pay a premium for them, Aviko
