Ease the strain on kitchen drains
Designed to encourage operators to abide by the motto ‘Stop and Think – Not Down the Sink’, is Mechline’s Food Waste Strainer. Available in a […]
Kismet Kebabs achieves Grade A in first BRCGS audit
Kismet Kebabs, a leading producer of premium kebab products, has successfully achieved a Grade A rating in its very first Brand Reputation through Compliance Global
Kismet Kebabs achieves Grade A in first BRCGS audit Read More »
Tap into National Curry Week with Dinaclass
As National Curry Week rolls around (7th-13th October), fish and chip shops can celebrate Britain’s love for curry by highlighting a takeaway classic: chip shop
Dynamite sauce exploding with flavour
Blenders has put a new twist on a chip shop favourite by launching Dynamite Sauce. Fusing real mayonnaise with honey and chilli, the result is
Packaging with a personal touch
From boxes to bags, stickers to stamps, fish and chip shops are finding clever ways to brand their packaging and keep costs down In today’s
Chelsea Pensioners enjoy belated National Fish & Chip Day
The 300 Chelsea Pensioners who reside at the Royal Hospital Chelsea in London enjoyed a belated National Fish & Chip Day last week thanks to
Chelsea Pensioners enjoy belated National Fish & Chip Day Read More »
Starting out with SwiftOrder
New business The Crispy Cod in Gosport, Hampshire, is experiencing significant growth due to SwiftOrder’s online ordering system, which it won in a prize draw
Larrys goes gourmet with two new fishcakes
As part of its commitment to providing customers with new products and ideas to try, Larrys Fishcakes has added two gourmet fishcakes to its range.
Martyn Edwards cooks 3,000 portions of fish and chips at annual Italian food festival
Range manufacturer Martyn Edwards – Frank Ford (ME-FF) has taken part in an Italian food festival where it served almost 3,000 portions of fish and
Martyn Edwards cooks 3,000 portions of fish and chips at annual Italian food festival Read More »
Get your entries in for The Peter Hill Award
The Peter Hill Award is welcoming entries until 30th September 2024, which means anyone looking to put their business forward needs to act soon! Created
Kerry Foodservice announces death of “pioneer” Brian Speck
Kerry Foodservice has announced the death of Brian Speck, a founding member of its Goldensheaf Frying Squad, after a short illness. Brian, 82, was regarded
Kerry Foodservice announces death of “pioneer” Brian Speck Read More »
30 Minutes With: Victoria Braathen, Norwegian Seafood Council’s UK director
How did you get into the industry? I started working for the Norwegian Seafood Council (NSC) in 2016 but didn’t become NSC’s UK director until
30 Minutes With: Victoria Braathen, Norwegian Seafood Council’s UK director Read More »
