JJ Foodservice has relaunched its digital ordering solution, Foodit, with a new look and a one-stop package designed to help restaurants grow online sales. Foodit […]
JJ Foodservice relaunches Foodit to help restaurants take back control of online orders Read More »
Marco Leotta, owner of Macari’s, recently welcomed Frymax Ambassador and renowned fish frier Nigel Hodgson, owner of Hodgson’s Chippy, to his takeaway in Wemyss Bay,
As the UK celebrates National Sandwich Month this August, Meadow Vale Foods is highlighting the continuing growth of the sandwich sector – and the central
Meadow Vale Foods marks National Sandwich Month with focus on chicken Read More »
Mixes and coatings supplier Rupert’s Ingredients has added to its Masterclass range with a new Southern Fried Chicken Gravy. Perfectly suited to accompany any chicken
Rupert’s goes Southern with its Masterclass range Read More »
As many as 47% of consumers cite expense as the reason they choose not to eat seafood regularly, according to research from the Norwegian Seafood
New opportunities for alternative fish as shoppers seek savings, says NSC Read More »
When times get tough, the fish and chip industry gets inventive. We speak to six leading operators to find out how they’re navigating the current
Slush ice drinks or ‘slushies’ containing glycerol should not be given to children under seven in new guidance issued by the Food Standards Agency (FSA).
Slushies containing glycerol not suitable for children under seven, warns FSA Read More »
Julie Waites, executive director at the Frozen At Sea Fillets Association (FASFA), reflects on 25 years of the trade association This year marks a significant
From chai to bubble tea, milkshakes to flavoured water, the right drinks not only quench your customers’ thirst, but they also fuel your bottom line
Caterers across the UK and Ireland can now access natural, plastic-free packaging through Bunzl, the exclusive distributor of Huhtamaki’s Taste hot food boxes. These premium
Bidfresh, one of the UK’s leading fresh produce wholesalers, has acquired seafood suppliers Hodgson Fish and Sailbrand. The acquisition supports the company’s ambition to double
In a time where rising costs and fierce competition are hitting takeaways hard, it’s tempting to cut back. But Tom Hartley, co-owner of The Master Fryer in
