Boost burger sales with Kerrymaid’s cheesy duo
Make National Burger Day on Thursday 28th August bigger, bolder and more profitable with Kerrymaid’s ultimate cheesy combo, designed to bring rich flavour and smooth […]
Jestic introduces Servi+ robot to boost efficiency
Jestic Foodservice Solutions has partnered with Silicon Valley-based software company Bear Robotics to bring its cutting-edge service robots to the UK. Designed to boost operational
Jestic introduces Servi+ robot to boost efficiency Read More »
Hennighan’s stoked to expand sauce range
After a successful trial, Hennighan’s Fish & Chip Top Shop in Machynlleth, Powys, is selling Stokes sauces, an offering that matches the quality of its
Ruffle some feathers
Rival the big chicken brands with the bold flavour of Chicken Train marinades and breaders From KFC to Slim Chickens and Wingstop, fried chicken has
London’s latest chip shop where nothing is edible
A fish and chip shop is opening in London but nothing on the menu is edible, because everything is made entirely from felt. Launching this
London’s latest chip shop where nothing is edible Read More »
Kent chippy serves super-sized 2kg cod
A village chip shop in Kent is offering a fillet of cod so large it’s served with tongs and a bread knife. Archie’s Fish &
FEM cuts prices on Alto-Shaam heated holding equipment by 15-25%
Foodservice Equipment Marketing (FEM) is helping operators make major savings with price reductions of 15–25% on selected Alto-Shaam hot holding equipment. Hot holding equipment is
FEM cuts prices on Alto-Shaam heated holding equipment by 15-25% Read More »
Service trolley folds in half for space-saving solution
Service trolleys are essential for moving a variety of items from place to place, but when they’re not in use they take up valuable space.
Service trolley folds in half for space-saving solution Read More »
Expert Eye: Ali Hasanbasoglu, owner of Mackerel Sky, Stamford Bridge, York
From increasing prices and trying alternative fish species to longer working hours, Ali is carefully considering every decision to ensure his business weathers the challenges
Expert Eye: Ali Hasanbasoglu, owner of Mackerel Sky, Stamford Bridge, York Read More »
JJ hosts first of its kitchen workshops to inspire operators
JJ Foodservice has launched an educational kitchen workshop concept, which kicked off with a summer drinks masterclass in partnership with DaVinci Gourmet. Hosted at the wholesaler’s
JJ hosts first of its kitchen workshops to inspire operators Read More »
Lifecycle Oils launches first own brand edible oils range
Used cooking oil collection, recycling and green fuel generation specialists Lifecycle Oils has launched its own brand of responsibly sourced cooking oils. The range includes
Lifecycle Oils launches first own brand edible oils range Read More »
Middleton Foods announces return of The Peter Hill Award for 2025
Following its tremendous success over recent years, Middleton Foods is delighted to announce the return of The Peter Hill Award, which is back, once again,
Middleton Foods announces return of The Peter Hill Award for 2025 Read More »
