A winning sauce
Buying Keejay’s Goldfish Curry Sauce landed Aldo’s owner Jim Dorans a surprise trip to London When Jim Dorans started working in a chip shop as […]
Seafood from Norway joins National Fish & Chip Day celebrations
Seafood from Norway is once again pledging its support for National Fish & Chip Day as the event reaches its 10th anniversary. On Friday 6th
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Heinz launches “new” Fish & Chips Sauce
Heinz has launched what it claims is a new Fish & Chips Sauce, however, the condiment bears an uncanny similarity to its Tartare Sauce, which
AI assistant “Sophie” takes phone orders in industry first
A tech-savvy fish and chip shop boss has developed what he believes is the industry’s first AI phone order taking system that handles customer orders,
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ADVERTORIAL: Good times ahead
Hopkins has transformed the way FRYZ Fish & Chips in Peterborough, Cambridgeshire, operates with a state-of-the-art frying range and more. Rob Brownlee, who owns the
Crunchy fries in less than four minutes
For operators wanting to tap into the latest street food trends and flavour fusions, Aviko has launched Premium Crunch Skin on Fries. Dubbed ‘Fries with
Goldensheaf celebrates big birthday with a big prize!
Goldensheaf, one of the UK’s leading suppliers of batter mix, is celebrating its 80th anniversary this year by giving back to the fish and chip
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OiLChef launches competition to find biggest user of cooking oil
OiLChef is on the hunt for the UK’s biggest user of cooking oil with a device capable of reducing oil costs by 50% on offer to
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Back to the future
Birmingham chip shop owner Sukhvinder Dhillon has switched to Frymax for its superior performance After four decades in the fish and chip industry, Sukhvinder Dhillon
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, Herefordshire
Rising fish prices have pushed Fiddlers Elbow to get creative – introducing alternative species like saithe, hake and hoki, while also expanding their menu with
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, Herefordshire Read More »
Key trends driving delivery growth
A move towards daytime ordering is one of trends shaping the growing delivery market, according to the UK Foodservice Delivery Market Report 2025 by Lumina
Compact oven cooks up a big menu
Designed for locations with limited kitchen space is the Pratica FIT Express rapid cook oven from Hubbard Systems. With a footprint of just 386mm wide
