David Weeks, owner of the award-winning The Crispy Cod in Gelli, Rhondda, is the winner of P100’s second giveaway of the year, receiving 10 boxes […]
P100 awards another 10 boxes of premium palm oil Read More »
From minted to vividly green, batch-cooked to vacuum-packed, mushy peas today are anything but uniform. We find out what makes mushy peas different and why
MSC certified fish and chip shops keen to champion their sustainability credentials have six weeks to enter the UK’s premier sustainable seafood awards. The Marine
Marcus Coleman is stepping down as chief executive officer at Seafish after a decade in post. He is credited with modernising Seafish and forging close
Marcus Coleman to step down as Seafish chief executive Read More »
Yorkshire based heritage manufacturer Hopkins rebrands and invests in its future while honouring its roots The Hopkins rebrand story 1957 to 2025 Rebranding a heritage
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’ Read More »
Robert Hawes, owner of Jolly Friar in Alford, Lincolnshire, recently welcomed Frymax Ambassador and renowned fish frier Des Anastasiou, owner of Burton Road Chippy, for
Commercial refrigeration manufacturer Williams Refrigeration has published embodied carbon calculations for its core products, enabling operators to comply with their environmental aspirations and obligations. Embodied
Williams publishes embodied carbon calculations for core products Read More »
Sugar Shack in Swindon has worked with Aimia Foods for Professionals to bring fruit and milk bubble teas to its growing customers base Starting in
Cod and haddock have long been the undisputed stars of the chip shop menu – flaky, familiar and always in demand. But with prices rising
Five sustainable alternatives to cod and haddock Read More »
A Kent fish and chip shop has teamed up with luxury department store Fortnum & Mason to bring a taste of London to the seaside.
Kent chippy collaborates with Fortnum and Mason for summer special Read More »
All-Ways Fryday in Poole, Dorset is celebrating winning 80 bags of Goldensheaf Batter Mix, courtesy of Kerry Foodservice When Ken McKenzie, owner of All-Ways Fryday,
With National Ice Cream Month taking place across July, operators should be ready to meet the demand for everyone’s favourite sweet treat with Angelito Ice
