Feeling festiveÂ
From battering sprouts to giving staff time off, there are multiple ways to celebrate Christmas This Christmas is a hard one to predict. With the […]
SPICE UP YOUR MENU
Create that popular Portuguese flavour with Keejays Piri Piri concentrate Keejays, which has been making speciality sauces and pastes for professional and home kitchens since 1985, is
Making batter better
Getting the perfect batter starts with the prep and every shop owner has their own take on what’s involved There are many aspects that go
Fresh looking golden chips all year round
Drywite All Seasons has been developed to address seasonal variations in the quality of potatoes. It’s formulated to help address excess starch and sugar in
The Original and the Best
Once upon a time… Henry Jones famously invented his Bristol-born self-raising flour in 1845. Receiving an American patent for his unique process only a few
Renewed support
Sarson’s pledge of support for the fish and chip industry continues with NFFF’s official Fish & Chip Guide launch  As rising costs threaten the
Lip licking chicken needs lip licking ingredients
Often imitated, never surpassed. Quality Ingredients guaranteed. It’s no accident that Southern Fried Chicken ingredients are sought after up and down the country. Our uncompromising
Lip licking chicken needs lip licking ingredients Read More »
Make the switch
This summer, Sarson’s is championing great British fish & chips with activity which aims to help increase footfall for chippies including a nationwide reimbursement scheme
A dry spell
With the new season’s potatoes now bedded in, we look at the months ahead to see what friers can expect in terms of quality, availability
Fish Bits tries Langton’s Traditional Gravy and loves it!Â
It takes a lot for John Xenofontos to switch suppliers and as a result, he’s used the same products in his shop, Fish Bits in
Fish Bits tries Langton’s Traditional Gravy and loves it! Read More »
Buzzing againÂ
The show may be over but with operators leaving with deals, discounts and a host of new products to try, the effects of this year’s
Packaging priorities
Daniel Schwitzer, director of communications and sustainability at Amipak, wraps up the benefits of sustainable packaging A number of challenges are facing today’s fish and
