t-quality-fish-frying-fast-food-show-opens-on-sunday

Get your FREE tickets to the T.Quality Fish Frying & Fast Food Show 2024

9th June from 10am, at Sandown Park KT10 9AJ 

Foodservice inflation eases slowly but remains above 20%

Home » Features » Ingredients » Foodservice inflation eases slowly but remains above 20%
fish

Year-on-year food inflation fell slightly in February 2023, providing the first indication that price increases are beginning to slow. However, operators are being warned that pressure on margins will increase during 2023.

According to the latest CGA Prestige Foodservice Price Index, year-on-year food inflation fell to 20.6% in February – below the record high of 22.9% in December 2022.

The full basket of food measured by the Index increased by only 0.7% month-on-month, one-third of the average rate recorded in the latter part of 2022.

This pattern, combined with prior year base effects, should continue to push down inflation during the remainder of 2023, with prices rising but at a slower rate than in 2022. However, all categories of the Index remain in double-digit inflation, with oils & fats achieving the highest rate of 37% year-on-year, and the sugars, jams & syrups category lowest at 12%.

Major influencers on the price of food, including oil prices, exchange rates and commodity markets, are now stable when compared to 2022. The cost of oil remained level during February at $84 a barrel, and sterling was stable against the euro at €1.13, and marginally down against the dollar at $1.20.

Lower consumer demand in the sector is now beginning to impact sales volumes, which should also help to ease prices. However, energy and labour costs remain a significant challenge, so the rate of inflation decline may be slow for some time.

Prestige Purchasing CEO Shaun Allen said: “In spite of falling inflation we expect the pressure on margins for operators to increase during 2023. Although the rate of increase will slow, supplier food prices will continue to increase during the year at a time when consumer demand will be tightening and scope for increased menu pricing will be limited. Operators should take action now to optimise their supply to preserve margin.”

James Ashurst, client director at CGA by NIQ, added: “News of an easing in foodservice price inflation is very welcome after months of historically high numbers. Key indicators point to further respite as the year goes on, but commodity markets and oil prices remain vulnerable to various macro and micro pressures, so there is no room for complacency. With pressure on consumers’ spending continuing, trading conditions will remain very challenging for businesses across the sector.”

Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Basket