Providing a cost-effective way to diversify menus are two new Mexican seasonings from Funnybones.
Al Pastor, which originates from the Puebla region of central Mexico, has notes of chilli, pineapple and achiote, bringing an earthy, smoky taste to dishes.
Cochinita seasoning, meanwhile, which originates in the Yucatan province of Mexico and translates to ‘suckling pig’, offers a different kind of smokiness, punctuated with sweet orange juice, achiote and charred garlic.
Both seasonings are vegan-friendly and can be used to create a range of Mexican themed dishes, including plant-based options.
Funnybones 01707 321234 www.funnybones.co.uk
Recent Posts
- Win a duct clean with P100
- Takeaways back in growth as restaurants’ at-home orders rise again in October
- Salt Fish & Chips scoops The Peter Hill Award 2024
- J-Henry’s joins forces with local businesses to batter popular high street foods
- Lamb Weston opens new potato production facility in the Netherlands
