19mm chunky chips are Lamb Weston’s largest cut
Previously only available to the UK’s steak restaurant chains, Lamb Weston’s 19mm Triple Cooked Chunky Chips are now being rolled out to the wider foodservice […]
Tournament tactics
The FIFA World Cup is under four months away, and with the right planning, fish and chip shops could use the tournament to drive footfall
20p chip day brings young customers back to the counter
A Birmingham fish and chip shop slashed the price of a portion of chips to just 20p in a bid to reconnect with the younger
20p chip day brings young customers back to the counter Read More »
Contain yourself!
Cromars is extending its reach beyond St Andrews, Fife, thanks to a 20ft shipping container For years, Wendy Napthine Frame had talked herself out of
We’re coming in loaded
With chips already in abundance, loaded fries are a natural add-on for fish and chip shops Loaded fries may feel like a relatively new trend,
Booker reveals food and drink trends for 2026
Blended global cuisines, quality fast food for sharing, and loaded and topped dishes are among the top trends set to shape the dining out sector
Bidfood slashes and freezes prices on 140 key lines
Against a backdrop of continued cost pressures, cautious consumer spending, and the disappointing Autumn budget, Bidfood, one of the UK’s largest foodservice providers, is bringing
Bidfood slashes and freezes prices on 140 key lines Read More »
ADVERTORIAL: What’s Cooking? 2026 – the ultimate day out for fish & chip and takeaway operators
Henry Colbeck is proud to announce the return of What’s Cooking? 2026, the North’s biggest and best exhibition for fish and chip and takeaway professionals!
BIG INTERVIEW: KEE-YAY!
From a humble roux created in a Chinese restaurant kitchen to becoming a leading producer of speciality sauces and concentrates, Sammy Lee, founder of Keejays,
J-Henry’s jumps on board
“It goes with everything,” says Sonny Lee, manager of J-Henry’s in Hedge End, Southampton, after trying Keejays’ new Goldfish Brand Curry Dip Sonny Lee believes
Expert Eye: John Lavery, owner of Fish City, Belfast
The industry can’t compete with a £6 ready-made meal, says John, who believes there’s a new layer of competition facing fish and chip shops Over
Expert Eye: John Lavery, owner of Fish City, Belfast Read More »
Airbnb launches £1m Best of British fund to back hospitality and boost local tourism
Fish and chip shops are eligible to apply for a share of a £1 million ‘Best of British’ fund launched by Airbnb and supported by
Airbnb launches £1m Best of British fund to back hospitality and boost local tourism Read More »
