Bespoke batter gives consistency for Fish Hoose
Colin Cromar has been using Middletons batter ever since his days running Tailend, an award-winning seafood restaurant and takeaway in St Andrews, in 2007. He’s […]
Colin Cromar has been using Middletons batter ever since his days running Tailend, an award-winning seafood restaurant and takeaway in St Andrews, in 2007. He’s […]