With just weeks until this year’s National Fish & Chip Day takes place, there’s still time to bag some merchandise to help promote the occasion […]
Get National Fish and Chip Day ready with merch and posters Read More »
Fryersmate has introduced a longer batter tin ideal for busy shops that get through large quantities quickly. Measuring 41cm with handles, the large batter tin
New larger batter tin from Fryersmate holds an extra litre Read More »
Introduced five years ago, Goldensheaf Smart Batter remains the go-to batter for fish and chip shops offering a delivery service Five years ago, we pre-empted
Getting the perfect batter starts with the prep and every shop owner has their own take on what’s involved There are many aspects that go
Once upon a time… Henry Jones famously invented his Bristol-born self-raising flour in 1845. Receiving an American patent for his unique process only a few
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what
Since opening The Trawler, a fish and chip takeaway and 30 cover restaurant in Golspie, Sutherland, 12 years ago, owner Christie Gray has used various
chippy wins over customers and staff with Middleton’s Blend 30 Batter Read More »
Rich in heritage, Henry Jones is the original and best batter mix Henry Jones is the original batter mix and the only name you need
The gluten free market is dominating the free from category so is it an opportunity you should be tapping into? According to data analysts Nielsen,
Colin Cromar has been using Middletons batter ever since his days running Tailend, an award-winning seafood restaurant and takeaway in St Andrews, in 2007. He’s
Bespoke batter gives consistency for Fish Hoose Read More »
