A double celebration
As Goldensheaf celebrates its 80th anniversary, Benny t’s talks about the shared values that have kept its batter an integral part of the business for […]
As Goldensheaf celebrates its 80th anniversary, Benny t’s talks about the shared values that have kept its batter an integral part of the business for […]
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
Middleton Foods has revamped its chicken breading brand Rooster’s, giving it a fresh new look that it says epitomises a contemporary, modern brand representative of
Rooster’s revamp as chicken scene continues to boom Read More »
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
Goldensheaf Gluten Free Batter Mixture – created by a brand celebrating its 80th anniversary this year – puts confidence in operators’ hands to cater safely
Salt Fish & Chips in Cumbria is celebrating after being declared the winner of The Peter Hill Award 2024, only the second shop in the
Salt Fish & Chips scoops The Peter Hill Award 2024 Read More »
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
From battered Mars bars to masala fish bites, operators are getting creative with their batter, turning everyday ingredients into unique menu items Fish and chip
From deep fried festive food to coming together for community causes, the fish and chip industry always finds innovative ways to celebrate Christmas The pigs are
Rupert’s Ingredients’ range of Fisher batter mixes which meet regional preferences for colour, taste and texture, are now available in 16kg industry-standard bags. When mixed
Fishers range now available in money-saving 16kg bags Read More »
Finney’s in Anglesey, Wales, has partnered with Middleton Foods to create a bespoke gluten free curry sauce, tailored specifically for its menu Carol and Mike
The 300 Chelsea Pensioners who reside at the Royal Hospital Chelsea in London enjoyed a belated National Fish & Chip Day last week thanks to
Chelsea Pensioners enjoy belated National Fish & Chip Day Read More »