Six young fish friers united for a tour of Blakemans’ state-of-the-art manufacturing and cooking centre in Newcastle-under-Lyme, Staffordshire, on Monday 13th October. Blakemans, established in
Young fish friers go behind the scenes at Blakemans Read More »
Over two thirds (69%) of British consumers say hospitality plays an important role in their communities, and 74% agree the industry needs and deserves greater
Brits agree hospitality is vital to communities and deserves more government support Read More »
JJ Foodservice has unveiled plans to open a new branch in the Midlands next year, alongside its first overseas site in the Netherlands, underscoring the
JJ Foodservice announces major expansion plans including first overseas branch Read More »
Combi ovens are quickly becoming an essential piece of equipment thanks to their ability to cook multiple items at once, making it easier than ever
On Saturday, Krispies in Devon, run by Kelly and Tim Barnes, set out to raise £25,000 by selling £5 fish and chips across its shops
More than three in five Brits (62%) enjoy fish and chips on a Friday at least once a month, according to new research from seafood
Friday fish and chips still going strong, says research Read More »
Captain D’s, the American seafood chain with more than 530 restaurants across the US and Canada, is making its UK debut this month in Broadstairs,
Captain D’s to open first UK restaurant in Kent next week Read More »
Job title: Assistant manager Age: 25 Nominated by: Tom Hartley, business owner, who says: “Karl works hard and doesn’t always get the praise he deserves.
Unsung Hero: Karl Mattingley, The Master Fryer, Billingshurst & Horsham, West Sussex Read More »
It will be here before you know it, so why not get ahead and start planning for the festive season? By the time the first
Norway and Manchester City footballer Erling Haaland is strengthening his partnership with the Norwegian Seafood Council (NSC) by supporting a new campaign that highlights the
Erling Haaland backs new campaign for Norwegian salmon Read More »
Henry Jones Gold Batter Mix receives a rave review from Five Star Fish Bar in Llandaff North, Cardiff For more than two decades, Mr Shahz
Rapid rises in operational costs are damaging hospitality’s capital expenditure programmes, the latest Business Confidence Survey from CGA by NIQ and Sona reveals. The survey of industry leaders shows that nearly
Hospitality sector struggles to invest as operational costs surge Read More »
