It’s the title that many chippies hope to be honoured with and it’s a dream that is becoming more of a reality for 20 businesses
Fish & Chip Takeaway of the Year 2026 semi-finalists announced Read More »
For Sefa Tosun, owner of North Bay Fisheries in Scarborough, North Yorkshire, a Hopkins frying range has helped the takeaway regain its reputation for top
Plant-based packaging supplier Vegware has added a new 3oz ice cream pot to its compostable packaging range. Made from paperboard lined with plant-based PLA, the
Pujadas has launched a stylish new Black Series and Black Pro range of cookware, now available from FEM. Made from high quality aluminium, the cookware
Cook in style with Pujadas’ professional cookware Read More »
Top restaurant groups achieved like-for-like delivery and takeaway sales growth of 1.4% in August 2025, according to CGA by NIQ’s latest Hospitality at Home Tracker. It extends a long run
Deliveries up but takeaways down as new openings lift at-home sales in August Read More »
Taylors Fish & Chips in Stockport, Manchester, is loading up on Keejays’ new Goldfish Brand Curry Dip For Jamie Toland, manager at Taylors Fish &
Ten restaurants from as far afield as Devon, London and Yorkshire have been tipped for the top after making the shortlist for the 2026 National
National Fish & Chip Awards announce 2026 Restaurant of the Year front-runners Read More »
Trade union Unite is leading a campaign calling for the government to strengthen the Fair Tips Law, claiming employers are exploiting loopholes to keep money
Food and drink prices in the hospitality sector rose by 0.4% in the month to August, the fifth consecutive month of price increases. The latest figures
Hospitality food and drink prices rise for fifth month in a row Read More »
How did you get into the industry?I’d leased out my restaurant, Wheal Dream in Helston, after 25 years in the trade. Within six weeks of
30 Minutes With…Barry Clark, owner, Catch Fish & Chips in Porthleven, Cornwall Read More »
