BIG INTERVIEW: IN THE KITCHEN
Zamira Bequiri, head frier at Fish City in Belfast, is responsible for many of the restaurant’s best-selling dishes, such as hake Kiev and fritto misto.
10 Fry Awards winners to receive £500 worth of Pukka pies and POS kit
Proud to once again be a sponsor of this year’s Fry Magazine Awards, pie brand Pukka is offering ten winners a whopping £500 worth of
10 Fry Awards winners to receive £500 worth of Pukka pies and POS kit Read More »
Tropical ice cream adds summer vibes to the menu
Encompass the essence of summer on your menu with the new Tropical Mango Blast ice cream from New Forest Ice Cream. Featuring a smooth passion
Tropical ice cream adds summer vibes to the menu Read More »
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire
With his time as winner of Fish & Chip Takeaway of the Year nearly over, Geoff reflects on the last 12 months and admits he
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire Read More »
Hot holding trolleys ensure food travels first class
Transport food from the kitchen to any dining space quickly, efficiently and in perfect condition with the new Moduline HHA series of hot holding trolleys
Hot holding trolleys ensure food travels first class Read More »
Breathe easy this summer with new chef’s jacket from Lockhart
Designed to keep staff comfortable in the hot summer months is the new breathable, unisex chef’s jacket from Lockhart Catering. Part of the Brigade portfolio,
Breathe easy this summer with new chef’s jacket from Lockhart Read More »
30 Minutes With…Murray Morrison, Garioch Fish Bar, Inverurie, Aberdeenshire
How did you get into the industry? I completed an honours degree in business studies and worked for a company for about six months, but
30 Minutes With…Murray Morrison, Garioch Fish Bar, Inverurie, Aberdeenshire Read More »
Boost Pie Week profits
With British Pie Week fast-approaching (4th-10th March), Pukka’s diverse line-up of bestselling British favourites is primed to help chippies make the most of this tasty
Say hi to a longer-lasting, high performance frying oil
Hi Oleic Sunflower Oil from KTC is a high-performance, cost-effective frying oil which it claims is revolutionising frying in foodservice. Derived from special varieties of
Say hi to a longer-lasting, high performance frying oil Read More »
Challenges, trends and strategies on the agenda at Norway-UK Seafood Summit
Cecile Myrseth, Norwegian Minister of Fisheries and Ocean Policy, and the Rt Hon Mark Spencer, UK Minister for Food, Farming and Fisheries, are among the
Challenges, trends and strategies on the agenda at Norway-UK Seafood Summit Read More »
Hospitality sales flat in January as consumer spending is squeezed
Britain’s leading hospitality groups generated like-for-like sales growth of just 0.1% in January, the latest CGA RSM Hospitality Business Tracker reveals.The flat start to the year indicates pressure on
Hospitality sales flat in January as consumer spending is squeezed Read More »
Hospitality workers facing growing mental health crisis
Nearly 9 out of 10 hospitality workers have experienced symptoms of poor mental health, including disturbed sleep, anxiety, and depression as a direct result of
Hospitality workers facing growing mental health crisis Read More »
