The National Fish and Chip Awards has announced the top 10 semi-finalists for its Restaurant of the Year category. They are: The semi-finalists made the […]
National Fish & Chip Awards’ Top 10 Restaurants announced Read More »
Online food ordering company Foodhub has added offline ordering technology, self-ordering kiosks and ordering via Google to help independents keep pace with the high street
A West London-based company has developed a “family of robots’ that it claims will revolutionise how fried food is cooked. The /FRYR intelligent, high-precision frying
The number of hospitality businesses in the UK grew by 10.1% last year, ONS data published last week reveals. The industry sprouted just over 20,000
Hospitality sector serves up 10% growth in number of businesses Read More »
Standing around the chip shop having a laugh and tucking into late-night doner kebabs are essential parts of a great British evening out, according to
Chip shop laughs and kebabs are signs of a good night out Read More »
The Fry Awards close for entries at the end of this month so be quick and put your fish and chip shop forward. The Top
Pub chain Greene King has added a vegan fish and chips option to its menu. More than 250 Hungry Horse pubs, 160 Greene King Local
Greene King adds vegan fish and chips to the menu Read More »
Food and drink price inflation in hospitality hit 15% in August, according to CGA Prestige Foodservice Price Index – the highest level in its history.
Foodservice inflation tops 15% for the first time as costs soar Read More »
The FIFA World Cup 2022 kicks off in Qatar on November 20th, with the final taking place on December 18th. With a little bit of
The Marine Conservation Society (MCS) has released its latest Good Fish Guide ratings showing just 16 improvements and prompting calls for more data and better
Good Fish Guide ratings update prompts call for more data Read More »
Thousands more UK businesses are now categorised as “small”, releasing them from reporting requirements and other regulations in a government plan to boost productivity and
More businesses categorised as “small”, meaning less red tape Read More »
Calorie labelling on menus has influenced people’s out-of-home food choices with new research revealing that half of consumers (49%) would change their selection if they
Calorie counts on menus are influencing food choices Read More »
