Goldfish Brand sponsors Menu Innovation Award
Goldfish Brand is proud to sponsor the Menu Innovation Award at this year’s National Fish and Chip Awards. Parent company Keejays said it took the […]
ADVERTORIAL: Quality delivered this British Pie Week with Pukka
What better way to celebrate and boost sales this British Pie Week (2nd–8th March) than by making sure your counters are stocked with iconic quality
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KFE on a Mission returns for 2026
KFE on a Mission is back for 2026, bringing award-winning training directly into fish and chip shops across the UK, while raising much-needed funds for
Keejays flips the script on sauces with new condiment
Keejays has launched a new sauce which it says will turn the condiment market on its head – almost literally – with the launch of
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Deliveroo launches compostable takeaway box
Online food delivery platform Deliveroo has launched a new compostable takeaway box aimed at helping restaurants move to more sustainable packaging. Designed by students from
Tournament tactics
The FIFA World Cup is under four months away, and with the right planning, fish and chip shops could use the tournament to drive footfall
Tasty and trusted
Gluten free, high quality and offering a good profit margin, McWhinney’s sausages are a favourite for Fiddlers Elbow Fiddlers Elbow sits in Leintwardine, a small
Countertop air fryer doubles as convection oven
With the HOP air fryer from Venix operators can cook fried food without the need for additional ventilation or having to handle oil, making it
RGM Leeds acquires Henry Nuttall
Two big names in British range manufacturing are coming together after Hopkins owner RGM Leeds confirmed its acquisition of Henry Nuttall, calling the move “a
Finding an alternative
As fish prices continue to rise, operators are balancing higher costs with efforts to introduce and educate consumers about alternative species This time last year,
ADVERTORIAL: Keeping chippy tradition alive on the Yorkshire coast
For more than 26 years, Quayside Whitby has been at the heart of one of the UK’s most famous fish and chip destinations. Owner Stuart
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20p chip day brings young customers back to the counter
A Birmingham fish and chip shop slashed the price of a portion of chips to just 20p in a bid to reconnect with the younger
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