The team behind Synergy Grill Technology has launched a competition in which one lucky operator will win a brand new Synergy grill worth £6,400. In […]
Win a Synergy grill by submitting your gas/electric bill Read More »
Gills has grown to encompass seven fish and chip shops across Tyne & Wear since it opened its first site in Wallsend in 1971. All
Gills creates a complete chicken menu with Meadow Vale Foods Read More »
Sarson’s pledge of support for the fish and chip industry continues with NFFF’s official Fish & Chip Guide launch As rising costs threaten the
Three months into a ban on single-use plastic packaging in Scotland, operators in other parts of the UK are being encouraged to get ahead before
A Gloucestershire fish and chip shop is giving its menu a Spanish twist by offering a tapas-style experience. Simpsons Fish & Chips in Cheltenham is
Simpsons serves up tasty tapas style fish and chips menu Read More »
Steve Hartley and his wife Margaret bought their first fish shop 18 years ago near Leeds. Just two a half years later they sold it
Omega island range improves turnover for Park Road Fisheries Read More »
Often imitated, never surpassed. Quality Ingredients guaranteed. It’s no accident that Southern Fried Chicken ingredients are sought after up and down the country. Our uncompromising
Lip licking chicken needs lip licking ingredients Read More »
While lots of operators are looking to sell up, David Henley has bucked the trend and bought a second business which he plans to refurbish
The Fish Hoose to open in Colchester, Essex, fuelled by Frymax Read More »
It’s been a hot summer so far and with soft drinks sales buoyant, it’s not too late to add a slush or shake machine to
Butchies is a fun and bustling fried buttermilk chicken shop that strives to recreate the energy and community of the street food and music festival
Butchies serve up “the best fried chicken” thanks to Jestic equipment solutions Read More »
This summer, Sarson’s is championing great British fish & chips with activity which aims to help increase footfall for chippies including a nationwide reimbursement scheme
With the new season’s potatoes now bedded in, we look at the months ahead to see what friers can expect in terms of quality, availability
