Top chips
Take the humble chip and turn it into something so much more with seasonings, sauces and toppings With less money to spend on eating out, […]
Kerrymaid Vegan Slice makes the cut
Veganuary may already have started, but its effects are likely to be felt long after January as many consumers stick with their pledge of incorporating
Harbouring for a Hewigo
Peter’s Fish Factory has been well known for quality seaside fish and chips in Ramsgate and Margate for over 30 years. Situated in a former
Win £1,000 worth of Pukka Pies for your shop every month
Pukka is offering fish and chip shop owners the chance to WIN £1,000 worth of pie stock every single month for the next nine months
Win £1,000 worth of Pukka Pies for your shop every month Read More »
Central Foods introduces HFSS ratings for its product range
Frozen food distributor Central Foods has introduced High in Fat, Salt and Sugar (HFSS) ratings for its entire range. The company says the move will
Central Foods introduces HFSS ratings for its product range Read More »
Age-defying
Minimise your spend on fats and oils by using your frying medium correctly and looking after it Fats and oils continue to be expensive commodities
Settling in
Four months into her new role as UK director for the Norwegian Seafood Council, Victoria Braathen sets out her plans to continue supporting the fish
Join the revolution
Veganuary, which takes place annually in January, inspired and supported over 620,000 people to try vegan during its 2022 campaign. With this year looking to
New frying range is a winner for Whistler’s
Whistler’s in the small village of Westbourne, West Sussex, is a busy takeaway that requires a four pan range to serve traditional fish and chips,
It’s getting chilli in belfast
After winning the prestigious Northern Ireland Fish and Chip Shop of the Year Award, Chipmongers Portstewart has taken its show on the road to the
Feeling festive
From battering sprouts to giving staff time off, there are multiple ways to celebrate Christmas This Christmas is a hard one to predict. With the
Florigo island range brings capacity and quality to Charlie’s
Andrew Irlam, owner of Charlie’s of Mobberley in Cheshire, invested in a Florigo island range for his new fish and chip shop which opened in
Florigo island range brings capacity and quality to Charlie’s Read More »
