Oli Sampson, managing director of frozen food specialist Central Foods, talks about the company’s latest product launches, emerging trends and the importance of menu diversification […]
BIG INTERVIEW: MAKING LIFE EASIER FOR SHOP OWNERS Read More »
Since winning the Menu Innovation Award, sponsored by Keejays, at the National Fish & Chip Awards 2026, Harrison’s Fish & Chip Co. has introduced several
Ingredients supplier Ceres has expanded its labels range with the introduction of Food Pot Safety Seals, designed to keep sides and sauces secure during transport.
George Morey of award-winning Knights Fish Restaurant will be the guest speaker at KFE’s Open Day on Sunday 29th March, sharing how he uses AI
Knights Fish Restaurant owner to speak on AI at KFE Open Day Read More »
Frozen at sea fish supplier Collins Seafoods is opening a new depot in Plymouth, giving operators in Devon and Cornwall direct access to the company’s
Rising fish prices and changing customer expectations are prompting many fish and chip operators to look again at the most important piece of equipment in
Calum Richardson opened award-winning The Bay Fish & Chips in Stonehaven, Aberdeenshire in 2006. With a focus on sustainability, chef Calum is passionate about the
ADVERTORIAL: The Bay – hooked on sea-stainability Read More »
A range of completely self-service machines has been launched by Carpigiani, making it easier than ever for operators to serve consistent, high quality soft serve
Chicken Train Breaders from Kerry Foodservice help operators cash in on the growing demand for fried chicken Chicken remains one of the strongest performers on
Just Eat restaurant partners can access discounts of up to 20% on catering goods after teaming up with catering equipment supplier Nisbets. The deal sees
Coastline in Blyth, Northumberland, has replaced bought-in chicken with freshly prepared chicken, using the Roosters coating system from Middleton Foods Since opening Coastline on the
Case & Brewer in Dorchester, Dorset, has added hoki to the menu in a bid to protect profitability and its identity as a fish and
