The Foodservice Equipment Association (FEA) is warning that scammers are targeting equipment suppliers with sophisticated schemes that could cost the industry tens or even hundreds […]
Scam warning issued as major equipment company loses £30k Read More »
Ten award-winning fish and chip shops have each won £500 worth of Pukka pies plus a POS kit to help boost sales. As a long-term
Pukka announces 10 shops winning £500 worth of pies Read More »
Industry body Seafish has launched a formal consultation on proposed changes to the Seafish levy, a fee charged on the first-hand purchases of certain fish
Consultation launched on proposed changes to Seafish levy Read More »
Seafood from Norway has hosted an Inspiration Day for the winners of this year’s National Fish & Chip Awards as well as some of this
Seafood from Norway’s Inspiration Day unites award-winning operators Read More »
Peterhead-based Amity Fish Company has received the Team of the Year accolade at the 2024 North East Food and Drink Awards. The Scottish seafood supplier
Amity Fish Company team recognised with win at regional awards Read More »
Catch a glimpse of what awaits behind the doors of this year’s T.Quality Fish Frying & Fast Food Show on Sunday 9th June Discover the
With this year’s National Fish & Chip Day moved to coincide with the 80th Anniversary of the D-Day Landings on Thursday 6th June, this is your opportunity to serve
Whittakers Fish & Chips in Marple, Stockport, has won a luxury weekend in London courtesy of ingredients supplier Keejays. The takeaway, one of two shops
The consistent quality of products, valuable support and new product ideas have fostered a strong relationship between Angell’s Fisheries and Middleton Foods Although Angell’s Fisheries
The Cod’s Scallops proudly serves Sarson’s malt vinegar, a choice endorsed by owner John Molnar who believes it’s synonymous with fish and chips While many
From streamlining operations to enhancing the dining experience, technology is playing an increasingly vital role in how takeaways and restaurants operate. Here, we look at
With the use of high oleic oils on the increase, Gary Lewis, president of the National Edible Oils Association (NEODA) and sales director at KTC
