1964 was a landmark year: the Beatles conquered America, Mary Quant introduced the iconic miniskirt, and West Ham United won the FA Cup for the first time.
In addition to these historic moments, 1964 saw the launch of the Dinaclass brand, which introduced its convenient yet authentic curry sauce mix to UK fish and chip shop market for the first time. From its humble beginnings in Salford, Dinaclass has grown to become one of the leading curry sauce brands in the industry. Today, it offers a full range of products from traditional to Chinese, gluten free to vegetarian, and with sultanas to without. There’s even a microwaveable curry sauce, ensuring all consumer tastes and operator preferences are catered for.
To celebrate the longevity of this iconic brand and honour the many great relationships it has built with shop owners over the 60 years, Kerry Foods is running a competition for one frier to win 10 x 10kg bags of Dinaclass. To enter, click the link here, answer five short questions, and submit your entry.
Karen Heavey, brand manager at Kerry Foodservice, comments: “Join us in celebrating the 60th anniversary of Dinaclass, a milestone that marks six decades of innovation, dedication, and excellence in serving our valued customers in the fish and chip shop sector.”
