Crunch time
Breadings are more than just a coating – they add colour, flavour and texture to fried food. But what makes a quality breading? How do […]
Boost British Pie Week sales with full-on-flavour from Pukka
As we approach British Pie Week, one of the busiest calendar moments of the year, Pukka – a brand synonymous with the chippy tea –
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Totally Tropics
Using a range of Ceres products including Traditional Batter Mix and Curry Sauce, Tropics Two is blazing a trail around the villages of King’s Lynn
Ceres online tools help shops calculate the cost of doing business
Ingredients supplier Ceres has launched 14 online calculators designed to help fish and chip shops better understand their costs and maximise profitability. The tools cover
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A double celebration
As Goldensheaf celebrates its 80th anniversary, Benny t’s talks about the shared values that have kept its batter an integral part of the business for
Dutch sauce brand Oliehoorn launches in the UK
Dutch sauce specialist Oliehoorn is introducing its range of high quality, chef-inspired sauces to the UK fish and chip shop sector. With a legacy of
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth!
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
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Rotisserie oven features a speedy self-clean system
Adding rotisserie chicken to the menu has never been easier with the new self-cleaning Doregrill Steambox rotisserie oven from Foodservice Equipment Marketing (FEM). The Steambox
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Rooster’s revamp as chicken scene continues to boom
Middleton Foods has revamped its chicken breading brand Rooster’s, giving it a fresh new look that it says epitomises a contemporary, modern brand representative of
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Finding a way through
There’s only one topic of conversation currently dominating, and that is rising fish prices. But why are they jumping up and what can operators do
MSC to host webinar to showcase advantages of its blue ecolabel
Marine Stewardship Council (MSC) labelled products currently make up just 3.55% of all fish and seafood sold in the UK and Ireland’s foodservice sector, according
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Will you give Cornish rock salmon a place on your menu?
A new national campaign kicks off on Friday encouraging fish and chip shops to try Cornish rock salmon on their menus. Introduced by Seafood Cornwall
Will you give Cornish rock salmon a place on your menu? Read More »
