Nortech beefs it up with Halal Dripping
Nortech Foods has introduced a new Certified Halal Beef Dripping for fish and chip shops that demand the authentic flavour and texture of traditional dripping […]
Norway–UK Seafood Summit sets the scene for 2025
A record number of industry leaders gathered on Tuesday 24th February at the historic Fishmongers’ Hall in London for the 2025 edition of the Norway–UK
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Danny Dyer appears as ‘The Codfather’ to kick fish and chips up a notch
Actor Danny Dyer is giving the nation’s favourite dish a spicy twist in a new collaboration with Frank’s RedHot Sauce. The Football Factory star features
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Eliminate flying insects discreetly and hygienically
Manage flying insects in an effective and environmentally friendly way with the new CaterTTract+ and CaterZap+ fly killers from Mechlin Developments. The CaterZap+ models features Mechline’s
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Thinking outside the box
The Scrap Box in Dunnington, York, is bringing fresh energy to the industry by trialing new fish species, commissioning a striking mural on its exterior,
Oil Chef shaves three minutes off chicken fry times
Oil Chef has developed a pressure fryer device that it says reduces hand-breaded, bone-in chicken fry times by up to three minutes and doubles the
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Get ready for National Chip Week with Henry Colbeck
National Chip Week (21st – 28th February) is fast approaching, and it’s the perfect opportunity to drive more customers through your doors, says Henry Colbeck.
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10 Fry Award winners receive profit boosting prize from Pukka
Having unveiled our Fry Award winners last month, we can now announce the ten lucky shops that have also scooped £500 worth of Pukka pies
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Operators urged to “spring clean” their buying process
Operators facing the challenge of higher food and drink costs need to benchmark their purchasing and be ready to shake up bad habits this spring,
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Cod off the menu at Manchester chippy as prices soar
Cod is off the menu at a Manchester fish and chip shop, with coley taking its place. Chips @ No.8 in Prestwich made the switch
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ADVERTORIAL: A recipe for more profits
Dave McLeod, owner of McLeod’s Fish & Chip Shop in Inverness, shares how upgrading to an Alliance IPOS online ordering system linked to his epos
Central Foods achieves BRC accreditation
Frozen food distributor Central Foods has been awarded the BRC Agents and Brokers certificate for the eighth time – once again achieving the highest possible
