New ketchup packs a punch
The Country Range Group is raising the sauce stakes by launching a new speciality tomato ketchup. Part of its Signature by Country Range line, the […]
Anglesey chippy drops cod and switches to beef dripping
Port Chippy in Amlwch, Anglesey, has made some bold changes including switching from sunflower oil to beef dripping and dropping cod in favour of haddock.
Anglesey chippy drops cod and switches to beef dripping Read More »
It’s all change at Central
New digital menu systems from BD Signs & BDigital have already increased sales of sides by 10% at Central Fish Bar while updated signage has
Captain D’s to open first UK restaurant in Kent
US seafood restaurant chain Captain D’s is crossing the Atlantic to open its first UK store in August 2025. The move is part of a 20-unit franchise
A Shaw thing!
Shaw’s Fish & Chips of Dodworth has turned to technology to keep its business moving forward, installing an online ordering system and kitchen display screen
Compact unit can dispense eight flavours of ice cream
Taylor UK is now supplying the FlavorBurst C152 soft serve ice cream machine, which offers eight different flavours of ice cream in a countertop unit.
Compact unit can dispense eight flavours of ice cream Read More »
Bros Fryer bags 10 free boxes of P100
A Stoke-on-Trent fish and chip shop has won a major prize in a national competition, securing 10 boxes of P100 premium palm oil – a
National Fish & Chip Day 2025 returns for its 10th anniversary
The National Edible Oil Distributors’ Association (NEODA) is reminding shops to put Friday 6th June in the diary as National Fish & Chip Day returns
National Fish & Chip Day 2025 returns for its 10th anniversary Read More »
Laying it out
Choosing the range layout that best suits your fish and chip shop is one of the most important decisions you’ll make. Getting it right can
Softly does it
There’s no shortage of innovative flavours and products hitting the market as soft drinks manufacturers compete to deliver products that will stand out for meal
Get lucky this St Patrick’s Day with Dinaclass
Don’t leave St Patrick’s Day (Monday 17th March) to luck this year, add Dinaclass Irish Curry Sauce to the menu and watch your sales soar.
BIG INTERVIEW: FRESH THINKING
While he can’t offer a miracle fish to replace cod and haddock, William Crooks, director at Whitby-based fresh fish merchants Dennis Crooks, can provide advice
