Hopkins, a leading manufacturer of frying ranges and equipment, has announced an exclusive partnership with the Fry Awards 2026, unveiling a prize package worth £12,000 […]
Hopkins backs Fry Awards 2026 with landmark £12,000 prize package Read More »
Fish and chips may be Britain’s undisputed national dish, but hot on its heels comes curry. And with National Curry Week taking place from 6th-12th
Having the right tools is key when it comes to attracting both new and existing customers to the chippy. To help chip shop owners do
Enter for your chance to win Pukka’s new eye-catching POS, as seen at Supreme Fish Bar Read More »
Fish and chips are the heroes of a national campaign this month which calls on their millions of lovers to ‘Buy Blue, Protect Dinner’ to
Consumers urged to Buy Blue to protect their chippy favourites Read More »
Harry Ramsden’s has recreated its original Guiseley shopfront at Goodwood Revival 2025 this weekend, where it has been announced as the official fish and chips
Harry Ramsden’s brings back its iconic Guiseley shopfront for Goodwood Revival 2025 Read More »
From a single takeaway in Hebburn to an award-winning restaurant on the coast, the Dhillon brothers created a fish and chip business built on family,
Goldensheaf’s smaller batter bags are helping shops reduce waste and boost profits With rising costs across every part of the fish and chip trade –
Introducing Hopkins’ new electric induction range, a world’s first – innovation in action Leigh Honeyball of The Boathouse in Hythe, Kent, husband Richard and business partner
Wholesaler Booker has overhauled its frozen chips and fries range with ten new SKUs. The chips fall under three newly created Booker catering brands –
Booker re-launches frozen chips range as part of major own brand refresh Read More »
Following the success of this year’s Fry to the Max prize draw, palm oil brand Frymax is bringing it back, giving two more friers the
Frymax relaunches Fry to the Max prize draw after strong industry response Read More »
Embedding yourself in the local community is about giving back in ways that matter, whether through headline initiatives or regular acts of support It’s a
The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK director, succeeding Victoria Braathen, who has led the Council’s UK marketing efforts
Bjørn-Erik Stabell appointed UK director of the Norwegian Seafood Council Read More »
