Wemyss Bay winner
Marco Leotta, owner of Macari’s, recently welcomed Frymax Ambassador and renowned fish frier Nigel Hodgson, owner of Hodgson’s Chippy, to his takeaway in Wemyss Bay, […]
Meadow Vale Foods marks National Sandwich Month with focus on chicken
As the UK celebrates National Sandwich Month this August, Meadow Vale Foods is highlighting the continuing growth of the sandwich sector – and the central
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Rupert’s goes Southern with its Masterclass range
Mixes and coatings supplier Rupert’s Ingredients has added to its Masterclass range with a new Southern Fried Chicken Gravy. Perfectly suited to accompany any chicken
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New opportunities for alternative fish as shoppers seek savings, says NSC
As many as 47% of consumers cite expense as the reason they choose not to eat seafood regularly, according to research from the Norwegian Seafood
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Battered but not beaten
When times get tough, the fish and chip industry gets inventive. We speak to six leading operators to find out how they’re navigating the current
Slushies containing glycerol not suitable for children under seven, warns FSA
Slush ice drinks or ‘slushies’ containing glycerol should not be given to children under seven in new guidance issued by the Food Standards Agency (FSA).
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FASFA celebrates 25 years
Julie Waites, executive director at the Frozen At Sea Fillets Association (FASFA), reflects on 25 years of the trade association This year marks a significant
Pouring more profit
From chai to bubble tea, milkshakes to flavoured water, the right drinks not only quench your customers’ thirst, but they also fuel your bottom line
Bunzl brings in plastic-free Taste food boxes
Caterers across the UK and Ireland can now access natural, plastic-free packaging through Bunzl, the exclusive distributor of Huhtamaki’s Taste hot food boxes. These premium
Bidfresh acquires Hodgson Fish and Sailbrand
Bidfresh, one of the UK’s leading fresh produce wholesalers, has acquired seafood suppliers Hodgson Fish and Sailbrand. The acquisition supports the company’s ambition to double
The 1% club
In a time where rising costs and fierce competition are hitting takeaways hard, it’s tempting to cut back. But Tom Hartley, co-owner of The Master Fryer in
Jestic introduces Servi+ robot to boost efficiency
Jestic Foodservice Solutions has partnered with Silicon Valley-based software company Bear Robotics to bring its cutting-edge service robots to the UK. Designed to boost operational
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