Welcome National Curry Week to your chippy
Fish and chips may be Britain’s undisputed national dish, but hot on its heels comes curry. And with National Curry Week taking place from 6th-12th […]
Enter for your chance to win Pukka’s new eye-catching POS, as seen at Supreme Fish Bar
Having the right tools is key when it comes to attracting both new and existing customers to the chippy. To help chip shop owners do
Enter for your chance to win Pukka’s new eye-catching POS, as seen at Supreme Fish Bar Read More »
Consumers urged to Buy Blue to protect their chippy favourites
Fish and chips are the heroes of a national campaign this month which calls on their millions of lovers to ‘Buy Blue, Protect Dinner’ to
Consumers urged to Buy Blue to protect their chippy favourites Read More »
Harry Ramsden’s brings back its iconic Guiseley shopfront for Goodwood Revival 2025
Harry Ramsden’s has recreated its original Guiseley shopfront at Goodwood Revival 2025 this weekend, where it has been announced as the official fish and chips
Harry Ramsden’s brings back its iconic Guiseley shopfront for Goodwood Revival 2025 Read More »
Brotherly legacy lives on
From a single takeaway in Hebburn to an award-winning restaurant on the coast, the Dhillon brothers created a fish and chip business built on family,
Mix less, save more
Goldensheaf’s smaller batter bags are helping shops reduce waste and boost profits With rising costs across every part of the fish and chip trade –
ADVERTORIAL: Kismet or destiny?
Introducing Hopkins’ new electric induction range, a world’s first – innovation in action Leigh Honeyball of The Boathouse in Hythe, Kent, husband Richard and business partner
Booker re-launches frozen chips range as part of major own brand refresh
Wholesaler Booker has overhauled its frozen chips and fries range with ten new SKUs. The chips fall under three newly created Booker catering brands –
Booker re-launches frozen chips range as part of major own brand refresh Read More »
Frymax relaunches Fry to the Max prize draw after strong industry response
Following the success of this year’s Fry to the Max prize draw, palm oil brand Frymax is bringing it back, giving two more friers the
Frymax relaunches Fry to the Max prize draw after strong industry response Read More »
Why giving back matters
Embedding yourself in the local community is about giving back in ways that matter, whether through headline initiatives or regular acts of support It’s a
Bjørn-Erik Stabell appointed UK director of the Norwegian Seafood Council
The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK director, succeeding Victoria Braathen, who has led the Council’s UK marketing efforts
Bjørn-Erik Stabell appointed UK director of the Norwegian Seafood Council Read More »
Thai Sweet Chilli Sauce joins Country Range’s line-up
With Asian flavours, ingredients, recipes and street food continuing to grow in popularity, Country Range has bolstered its sauce selection with the launch of a
Thai Sweet Chilli Sauce joins Country Range’s line-up Read More »
