ADVERTORIAL: Your summer savour

Set your soft serve apart this summer with Angelito Ice Cream Mix and DaVinci Drizzles

For many fish and chip shops, Easter marks the moment trade begins to shift into summer mode, and with warmer days come rising ice cream sales. At a time when margins on core menu items are tight, soft serve offers a valuable opportunity to drive additional revenue, attract new customers and encourage profitable impulse purchases.

Incremental spend

A well-presented soft serve is a powerful upsell. Families, passers-by and younger customers are easily tempted when they see soft serve ice cream on sale, creating extra footfall and incremental spend that might otherwise be missed. With the right mix and finishing touches, operators can turn a simple cone into a high margin earner.

Angelito Ice Cream Mix is designed to help businesses deliver a consistently premium soft serve. Made with Kerrymaid’s trusted dairy expertise, it combines high quality ingredients with exceptional taste and texture to create the thick, perfectly swirled ice cream customers expect. Meanwhile, its ready to use liquid format suits all types of soft serve machines, making it ideal for busy operators.

Profitable menu options

One of the biggest advantages of soft serve is its versatility. Moving beyond a plain cone opens up a world of profitable menu options. For example, offering toppings such as fruit tots, sugar strands, chocolate pieces, nuts and marshmallows allows customers to personalise their ice cream while increasing the value of each sale.

Complementing the creamy quality of Angelito soft serve are DaVinci Gourmet Drizzles. Available in five popular flavours – Belgian Chocolate, Strawberry, Raspberry, Toffee with Double Cream and Salted Caramel – these thick dessert sauces offer a premium touch, adding flavour and visual appeal. 

Operators can also expand their offering by using different cone styles and serving Angelito in a range of formats from tubs, waffle bowls and sundaes or pairing it with hot favourites like apple crumble or chocolate fudge cake for a simple but effective dessert upgrade.

Angelito Ice Cream Mix is available in 1, 5 and 10 litre pack sizes, making it suitable for businesses of every size. The larger formats offer excellent value, delivering more portions at a lower cost and helping operators maximise profits throughout the busy summer season.

To create the complete dessert solution for your customers, call 0800 783 4321 or visit www.kerrymaid.com

OUTSTANDING RETURN

With a cost price of only £0.17 per serving and a typical selling price of £2.50, Angelito Ice Cream Mix gives an outstanding POR of approximately 93%!