Wash out!
With the recent E. coli outbreak that resulted in over 250 confirmed infections thought to be traced back to salad leaves used in pre-packed sandwiches […]
The Peter Hill Award returns with £15,000 of prizes
Following a successful first year, Middleton Foods is once again running The Peter Hill Award, promising it will be bigger than before! The competition opens
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Expert Eye: Tiffany Irvin, The Fish Works, Largs
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
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New opportunities was the focus at the Fish Frying & Fast Food Show
The T.Quality Fish Frying & Fast Food Show on Sunday 9th June provided an arena for operators to source new products, discuss up-and-coming trends and
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Middleton Foods feeds local community in celebration of National Fish and Chip Day
Middleton Foods embraced this year’s National Fish and Chip Day celebrations by once again feeding its local community. Employees from the Willenhall-based family-owned and operated
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A new Gaelic Curry Sauce steeped in tradition
Rupert’s Ingredients has launched a curry sauce that has been crafted by the heart of the Irish takeaway community. Masterclass Gaelic Curry Sauce is a
Join us at The Fish Frying & Fast Food Show on Sunday 9th June
The doors to the industry’s leading exhibition for the fish and chip and fast food sector open in just over two weeks, but have you
Join us at The Fish Frying & Fast Food Show on Sunday 9th June Read More »
The future of fish and chips
Catch a glimpse of what awaits behind the doors of this year’s T.Quality Fish Frying & Fast Food Show on Sunday 9th June Discover the
Whittakers wins with Keejays
Whittakers Fish & Chips in Marple, Stockport, has won a luxury weekend in London courtesy of ingredients supplier Keejays. The takeaway, one of two shops
Hallmark of quality
The Cod’s Scallops proudly serves Sarson’s malt vinegar, a choice endorsed by owner John Molnar who believes it’s synonymous with fish and chips While many
Bigger pack, bigger profits
Dinaclass Irish Curry Sauce is now available in a larger 10kg pack size, providing operators with a recipe for even greater profits Offering a warm
Boost your plant-based options with new Middleton’s Mix
Create high quality meat-free menu items from sausage rolls and meatballs, to burgers, patties and falafel with the new Plant Based Mix from Middleton Foods.
Boost your plant-based options with new Middleton’s Mix Read More »
