North Sea cod quota cut by 44% for 2026
The North Sea cod quota will be cut by 44% in 2026 following talks between the UK, EU and Norway. The three parties have agreed […]
Shops urged to get MSC Certified as NFFF launches Group Certificate
Two leading fish and chip shops are encouraging their industry colleagues to secure a healthy future for the nation’s favourite dish by joining them in
Shops urged to get MSC Certified as NFFF launches Group Certificate Read More »
London hosts first Faroe Islands sustainable fisheries seminar
London’s Fishmongers’ Hall played host to the Faroe Islands’ first seafood event in the UK, an occasion that brought together industry leaders, researchers, policymakers and
London hosts first Faroe Islands sustainable fisheries seminar Read More »
Smales launches £10,000 Christmas charity campaign
Two Hull institutions with deep maritime roots are joining forces this festive season on a mission to ensure no seafaring family goes without a Christmas
Smales launches £10,000 Christmas charity campaign Read More »
Gluten free gain
Increasing demand for gluten free fish and chips means getting both the batter and the processes right is essential The gluten free market continues to
What’s the catch?
Cod and haddock are becoming harder and more expensive to source, prompting some fish and chip shops to experiment with alternative species they might not
Costs rise for sixth consecutive month with fish and fats & oils feeling the pressure
Food and drink prices in the hospitality sector rose by 0.7% in September, taking the Foodservice Price Index from CGA by NIQ and Prestige Purchasing to a record high of
Costs rise for sixth consecutive month with fish and fats & oils feeling the pressure Read More »
Aldi sees consumers making more adventurous seafood choices
Supermarket chain Aldi has reported rising demand from shoppers for unusual and premium varieties of seafood, as Brits look to reel in more adventurous choices
Aldi sees consumers making more adventurous seafood choices Read More »
ADVERTORIAL: What’s Cooking? 2026 – the ultimate day out for fish & chip and takeaway operators
Henry Colbeck is proud to announce the return of What’s Cooking? 2026, the North’s biggest and best exhibition for fish and chip and takeaway professionals!
Rethinking fish and chips
With cod and haddock becoming premium fish, Harrison’s Fish & Chips in Botley, Oxford, has diversified to stay competitive “When we first opened, we were
Whitby Seafoods raises £40,000 for charity
To celebrate 40 years of manufacturing Whitby Scampi, Yorkshire-based seafood supplier Whitby Seafoods has raised £40,000 for the Fishermen’s Mission. The company set out to
Chippies champion sustainable seafood to win top industry accolades
Two fish and chip shops were honoured alongside retail giants including Tesco and Sainsbury’s at last night’s Marine Stewardship Council (MSC) UK Awards, recognising their outstanding
Chippies champion sustainable seafood to win top industry accolades Read More »
