National food wholesaler T.Quality Foodservice has announced the appointment of Martin Clarke as its new sales and marketing director. Martin steps into the role following […]
T.Quality Foodservice appoints Martin Clarke as sales and Marketing director Read More »
Harry Ramsden’s is returning to its Yorkshire roots with the launch of a new restaurant in Staxton tomorrow. Celebrating the homecoming, the Staxton store is
Harry Ramsden’s returns to Yorkshire with new restaurant Read More »
The seafood industry is well placed to benefit from the growing “protein boom”, says the Norwegian Seafood Council (NSC), but only if it better aligns
“Protein boom” presents an opportunity for seafood industry, says NSC Read More »
In a bid to open customers’ minds to alternative species, three popular Cornish chippies took cod off the menu for a week, but did it
The Fishermen’s Mission is reminding the industry of National Fishing Remembrance Day, which will be held on 10th May 2026. To mark the event, services
National Fishing Remembrance Day to take place on 10th May Read More »
Five young fish friers from shops across the UK visited two major industry players in the North East on a trip organised by Drywite Young
Young Fish Friers head north to visit Colmans and Larry’s Fishcakes Read More »
Alternative species, portion control and menu diversification are helping Trenchers manage rising fish prices, says Andrew Fish prices continue to be the biggest operational pressure
Expert Eye: Andrew Wilkinson, general manager, Trenchers, Whitby, North Yorkshire Read More »
Cod and haddock have been removed from the menu at three fish and chip shops in Buckinghamshire and Bedfordshire following concerns by the owner that
Developed in response to customer demand for packaging that suits hearty, generous portions is the kp Infinity HP3 Hotpac from Klöckner Pentaplast. Described as the
Klöckner Pentaplast launches its largest and most rigid food-to-go packaging Read More »
Two of Cornwall’s much-loved fish and chip businesses are giving cod a week off and inviting customers to meet the rest of the family instead.
Fish and chip shop owners who want to explore cooking with different species of fish and shellfish have a new source of inspiration, as renowned
The latest update to the Marine Conservation Society’s Good Fish Guide sees cod stocks from north of the UK moved into the red “fish to
New Good Fish Guide ratings leave “no recommended choices for UK-caught cod” Read More »
