Create high quality meat-free menu items from sausage rolls and meatballs, to burgers, patties and falafel with the new Plant Based Mix from Middleton Foods.
Suitable for vegans and vegetarians, this versatile mix is gluten free, as certified by Coeliac UK, so suitable for people with coeliac disease. It is made in the UK in a factory accredited to BRC Standards and has been developed without soy or wheat.
With the addition of water the mix is ready to use as if it were the meat and can be formed into the desired shape, cooked and served. Vegan versions of popular menu choices, like Greek-style koftas and scotch eggs, are now easy to create.
Speaking about the launch of its new Plant Based Mix, Paul Stanley, foodservice manager, Middleton Foods, comments: “Our new Plant Based Mix can be used by caterers looking to offer premium quality plant-based menu items. With many consumers choosing to enjoy a plant-based diet as a lifestyle choice, vegan menus have wide appeal. Using a readymade blend of uniquely balanced ingredients, our new mix ensures the quality and consistency operators can rely on to deliver deliciously tasty menu items which burst with flavour and offer the appearance of their traditional alternatives, with an appetising colour, form and satisfying bite. It’s great to help the planet, especially when it tastes this good!”
Plant Based Mix is available in conveniently sized 2kg tubs, which contain enough mix to make approximately 52 large sausage rolls or burgers.
Middleton Foods 01902 608122 www.middletonfoods.com
