Foodservice supplier Sysco Speciality Group has launched a comprehensive guide to help friers source the very best of British produce.
The company, which incorporates Fresh Direct, M&J, Fresh Fayre, Wild Harvest, KFF and Medina Foodservice, offers a range of goods from dairy and fish and seafood to artisan local products with a focus on seasonal British products and ingredients.
Its Best of British guide informs customers how buying British can not only help them with budgeting but with environmental issues too such as food miles, food provenance and animal welfare.
Included is a seasonal range from over 100 expert British producers, from growers to farmers, fishermen to dairy processors, bakers to local suppliers, allowing friers to include the grower or farm location on their menu for a point of difference and extra provenance.
Partner suppliers all sign up to Sysco Speciality Group’s Supplier Charter which means friers can rest assured that all of its products come with a fully traceable supply chain.
Whether it be an exceptional fruit grower in Kent leading the way in regenerative farming methods, a fourth-generation family-run farm in Herefordshire growing asparagus, rhubarb, sugar snap peas and fine beans, or a forward-thinking grower in Evesham investing in sustainable, hydroponically grown salad crops, Sysco Speciality Group says it has it covered.
To obtain a copy of Best of British, visit https://syscospecialitygroup.co.uk.
