ADVERTORIAL: Whip up more sales

What better way to celebrate National Ice Cream Month than with Angelito Ice Cream Mix and DaVinci Drizzles?

Whoever came up with the idea of National Ice Cream Month knew exactly what they were doing, giving us a whole 31 days dedicated to this summer favourite! And now, we’re setting you up for a summer of success, because with the right ice cream mix and finishing touches, a simple cone can become a high margin earner.

Made with Kerrymaid’s trusted dairy expertise, Angelito Ice Cream Mix combines high quality ingredients with exceptional taste and texture to create the thick, perfectly swirled soft serve ice cream customers love. Meanwhile, its ready to use liquid format suits all types of soft serve machines, making it ideal for busy operators.

Profitable menu options

One of the biggest advantages of soft serve is its versatility. Moving beyond a plain cone opens up a world of profitable menu options. For example, offering toppings such as fruit tots, sugar strands, chocolate pieces, nuts and marshmallows allows customers to personalise their ice cream while increasing the value of each sale.

With a cost price of only £0.17 per serving and a typical selling price of £2.50, Angelito Ice Cream Mix gives an outstanding POR of approximately 93%!

Complementing the creamy quality of Angelito soft serve are DaVinci Gourmet Drizzles. Available in five popular flavours – Belgian Chocolate, Strawberry, Raspberry, Toffee with Double Cream and Salted Caramel – these thick dessert sauces offer a premium touch, adding flavour and visual appeal.

Operators can also expand their offering by using different cone styles and serving Angelito in a range of formats from tubs, waffle bowls and sundaes or pairing it with hot favourites like apple crumble or chocolate fudge cake for a simple but effective dessert upgrade.

Angelito Ice Cream Mix is available in 1, 5 and 10 litre pack sizes, making it suitable for businesses of every size. The larger formats offer excellent value, delivering more portions at a lower cost and helping operators maximise profits during National Ice Cream Month and throughout the busy summer season.