How did you get into the industry?I got into the industry about 30 years ago when I was 17. Back then, I had a little […]
30 Minutes With…Spencer Gray, director, No1 Cromer, Cromer, Norfolk Read More »
Restaurants’ delivery sales have slipped year-on-year after consumers reined in their spending after Christmas, CGA by NIQ’s latest Hospitality at Home Tracker reveals.January delivery sales at Britain’s leading
Delivery sales flatten in January but takeaway and click and collect show modest growth Read More »
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
As Jamie Russo, owner of Redcloak Fish Bar in Stonehaven, Aberdeenshire, wraps up his year as the reigning Drywite Young Fish Frier, it’s clear that
More than 774,000 hospitality workers will be newly eligible for employer NICs when changes are introduced in April, costing the sector £1 billion, according to
Changes to NICs will cost the sector £1 billion, predicts UKHospitality Read More »
New sustainability legislation from the EU and the UK is set to dramatically change how suppliers of fats and oils operate. Gary Lewis, president of
From boxes to bags, stickers to stamps, fish and chip shops are finding clever ways to brand their packaging and keep costs down In today’s
A food truck on the Isle of Man is selling insurance policies for £1 to protect customers against seagulls stealing their chips. Hawkins BBQ, which travels around
Food truck sells insurance policy to protect against pesky seagulls Read More »
Violent disorder and the nationwide threat of rioting last Wednesday caused a significant 10% drop in sales, according to UKHospitality. Quoting stats issued by CGA
Could the new Growth Guarantee Scheme from British Business Bank provide the finance you need to help scale up or stay ahead? Last month, British
The head chef at a seafood restaurant in Margate, Kent, has made the final of the prestigious National Chef of the Year competition. Craig Edgell
Buoy and Oyster head chef through to National Chef of the Year final Read More »
A Bristol fish and chip restaurant has made it into The Good Food Guide – a sign that “times are changing”, says its owner. Opening
“Times are changing” says Bristol restaurateur after making The Good Food Guide Read More »
