Seeing the light
John Dory’s has been trading for four years in Quorn, Leicester, and has built a loyal customer base who have not only bought into the […]
Staying firmly with frymax
Zero Plus Fish Bar in Cardiff closed its doors in October for its first refurbishment in 31 years. This month it will reopen with polished
A crowd pleaser
Rumbles Fish Bar in the village of Wootten, Bedford, has an extensive menu of fish, burgers, chicken and kebabs as well as sides, meal deals
Harbouring for a Hewigo
Peter’s Fish Factory has been well known for quality seaside fish and chips in Ramsgate and Margate for over 30 years. Situated in a former
New frying range is a winner for Whistler’s
Whistler’s in the small village of Westbourne, West Sussex, is a busy takeaway that requires a four pan range to serve traditional fish and chips,
Fiveways moves forward with full-on refurbishment
Fiveways in Rotherham, South Yorkshire, has undergone a major refurbishment with all fresh decor and a host of new technology. The busy takeaway now features
Fiveways moves forward with full-on refurbishment Read More »
Five pan Henry Nuttall range propels capacity for Angell’s Fisheries
When Covid put a temporary hold on events, Steven Angell and partner Sophie reassessed their future in the mobile catering business and in August last
Five pan Henry Nuttall range propels capacity for Angell’s Fisheries Read More »
Bourne Plaice goes from three pans to four but gas bill stays the same
When Covid hit, Rob Cowell, owner of Bourne Plaice in Ramsey on the Isle of Man, thought it would be the end of his business
Bourne Plaice goes from three pans to four but gas bill stays the same Read More »
The Plaice modernises to move the business forward
Phil’s Plaice in Gedling, Nottingham, was last refurbished 20 years ago. When owner Matt Elliott decided to buy the freehold and upgrade his 20-year-old frying
The Plaice modernises to move the business forward Read More »
Omega island range improves turnover for Park Road Fisheries
Steve Hartley and his wife Margaret bought their first fish shop 18 years ago near Leeds. Just two a half years later they sold it
Omega island range improves turnover for Park Road Fisheries Read More »
The sky’s the limit for Shavington Fish Bar after installing a new Florigo
Nick Chapman has very fond memories growing up in the fish and chip shops that his parents used to own. It was whilst being a
The sky’s the limit for Shavington Fish Bar after installing a new Florigo Read More »
Covering all bases
Operators need to give more thought than ever to the layout of their shop in order to accommodate a new omni-channel business that includes walk-ins,
