Rising Stars & Unsung Heros

In just over a year, 21-year-old Abby Barker has gone from running a pub kitchen to mastering fish frying techniques at Millers of Haxby in

Job Title: Customer server Age: 60 Nominated by: Shop manager Sonny Lee, who says: “Jane is a credit to our business and it’s her 30th

As well as being head frier at St Annes Fish Restaurant in St Annes-on-the-Sea, Lancashire, 22-year-old Courtney Clifford is in charge of making the shop’s

Age: 55   Position: Assistant manager Nominated by: manager Jamie Toland, who says: “Denise is a highly valued member of our team who deserves recognition

With experience and the right encouragement, 25-year-old Charlotte Jones has become a confident and capable member of the Finney’s team, leading its shop in Amlwch,

Age: 18 Position: Kitchen team  Nominated by business owner Lauren Kellaway, who says: “Mia is a highly valued member of our team. Mia is an

23-year-old Taylor Webster started with Fish Kitchen 1854 in Ystrad Mynach, Caerphilly, part-time five years ago, peeling potatoes. He has since progressed to full-time, and

Age: 16 Position: Apprentice Nominated by: Owner of Harrison’s Fish & Chip Co. Ryan Harrison, who says: “For someone only 16 years old, Thea has

Age: 18 Position: Serving assistant  Nominated by: Daniel Freitas, director of Flitch & Chips, who says: “Dan has been with the team for the last

In just five years, 24-year-old Charlie James has gone from rumbling chips at Pier Point in Torquay, Devon, to becoming its head frier I started