McDonald’s to open 200 new restaurants in four years
McDonald’s has announced plans to open over 200 new restaurants in the UK and Ireland in the next four years at a cost of £1bn. […]
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Nortech Foods launches new website
Nortech Foods has launched a new website, bringing together a range of essential resources in one place, including product information, the latest company news and
Food truck sells insurance policy to protect against pesky seagulls
A food truck on the Isle of Man is selling insurance policies for £1 to protect customers against seagulls stealing their chips. Hawkins BBQ, which travels around
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Lichfield restaurateur banned after abusing Eat Out to Help Out scheme
The former owner of an Indian restaurant in Staffordshire has been banned as a director for 12 years after making false statements to abuse the
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A deep dive into sustainable seafood
The Norwegian Seafood Council recaps on what the winners of the 2024 National Fish & Chip Awards experienced during their Norwegian adventure Known for its
Hospitality returns to outlet growth
The hospitality sector is on a “much surer path”, say experts as it records its first quarter-on-quarter growth in outlets in two years. The new Hospitality
Tony’s takes home P100 prize
Tony’s Fish & Chips in Ryde, the Isle of Wight, has cleaned up, winning a Merlin Maestro filter machine in a competition organised by premium
Riot threats saw 10% drop in hospitality sales
Violent disorder and the nationwide threat of rioting last Wednesday caused a significant 10% drop in sales, according to UKHospitality. Quoting stats issued by CGA
Banksy found on Walthamstow fish and chip shop
A fish and chip shop is the latest building in London this week to feature a mural by the infamous street artist Banksy. The silhouette
Dinaclass competition celebrates 60 years of success
1964 was a landmark year: the Beatles conquered America, Mary Quant introduced the iconic miniskirt, and West Ham United won the FA Cup for the
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Turning potato peelings into power wins Fylde Fresh and Fabulous top award
Preston-based vegetable processor Fylde Fresh and Fabulous has been voted as the world’s best biogas operator at the recent World Biogas Association Awards held in
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Buoy and Oyster head chef through to National Chef of the Year final
The head chef at a seafood restaurant in Margate, Kent, has made the final of the prestigious National Chef of the Year competition. Craig Edgell
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