It’s a wrap for single-use plastic
With England following in the footsteps of Scotland and banning certain single-use plastic and polystyrene takeaway packaging from 1st October, we take a look at […]
Consumer demand for MSC products drives improvements in UK fishing, says report
Consumer demand for sustainable seafood products bearing the blue MSC ecolabel has helped drive positive changes in the UK fishing industry over the last 20
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Bite into the plant-based snacking trend with Aviko
Developed to appeal to vegan, vegetarian and flexitarian consumers are Aviko’s new Plant-Based Chilli Cheezz Bites and Jalapeno Nacho Cheese Bites. While the Chilli Cheezz
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Hospitality leaders increasingly turning to technology, and showing an interest in AI-powered solutions
Technology is helping hospitality to improve staffing related challenges, such as retention and churn, but more investment is needed to maximise efficiencies, according to the
Natural Degreaser tackles kitchen grease and grime
Tailored specifically for the rigours of professional kitchens is Natural Degreaser, the latest cleaning solution from Ceres. A powdered formula, it promises to tackle grease
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Pimp up your pies and pasties with vegan cocktail sausage rolls
Frozen food distributor Central Foods has extended its popular KaterVeg! vegan sausage roll range with the launch of a mini 15g version. Complementing its current
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Get in a pickle with Country Range
Country Range has launched its new Sliced Pickled Gherkins, the ultimate tangy addition to any burger, sandwich, wrap or salad. Pickled in dill flavouring, they
Amity awarded Great Taste Producer Status after three consecutive wins
Seafood supplier Amity Fish Company has been awarded a Great Taste star by the Guild of Fine Foods for the third year in a row
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Valentine & CuisinEquip open new demo kitchen in Greater Manchester
Catering equipment supplier Valentine & CuisinEquip has opened a new test kitchen in Greater Manchester, enabling customers in the north the opportunity to see its
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KFE open day – your free ticket to a better business
From enhancing skills to boosting productivity to saving money, attending KFE’s free open day will equip you with new ideas to elevate your business. Book
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KTC Edibles pledges support and funds for The Natasha Allergy Research Foundation
KTC Edibles, one of the UK’s largest supplier of edible oils, has entered into a 3-year strategic partnership with The Natasha Allergy Research Foundation to
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Spice up your menu for National Curry Week
Take advantage of National Curry Week from 2nd to 8th October 2023 by adding Dinaclass Irish Curry sauce to your menu. Featuring the classic flavour
