Drive spend and margin with Peppadew Bites
Meeting the demand for tasty, premium, flexitarian options are new Peppadew Bites from pepper brand Peppadew. Said to balance the sweet, tangy flavour of its […]
Sausage sensation
McWhinney’s sausages have taken pride of place on the menu at Fish & Chips@Weston Grove ever since it opened in Chester almost seven years ago
Feast on flavour with Chicken Train’s Piri Piri Base Marinades
Combining tanginess, spice and zest, consumers continue to crave the unique taste of piri-piri chicken and now this popular dish, which originated from Portugal and
Feast on flavour with Chicken Train’s Piri Piri Base Marinades Read More »
BIG INTERVIEW – Flavour creators
Coatings and seasonings are in huge demand as consumers become more experimental with flavour, as Iftikhar Azam, director at Rupert’s Ingredients, explains Tell me a
Over half of 25-34 year olds admit to having never tried pizza
Over half (53%) of 25-34-year-olds and over a third (37%) of 18-24-year-olds have never tried pizza, according to new research into the eating habits of
Over half of 25-34 year olds admit to having never tried pizza Read More »
Kismet introduces pre-cooked and sliced vegan kebab
UK-based kebab supplier Kismet Kebabs is embracing the growing consumer demand for healthy, meat free alternatives with the launch of its new Vegan Pre-cooked &
Kismet introduces pre-cooked and sliced vegan kebab Read More »
Vegan chip shop trials carbon labelling with Just Eat
A vegan fish and chip shop is one of five restaurants in Brighton, East Sussex, taking part in a carbon labelling trial with food delivery
Vegan chip shop trials carbon labelling with Just Eat Read More »
Top that!
Whether eating in or taking away, Blenders sauce sachets and pots are the perfect way to finish a meal At Blenders, we have been perfecting
Sharing is caring
Baskets, platters, small plates, tapas, whatever you call them, sharing options are becoming more popular Generally, when you go out for something to eat you’ll
Delve into desserts with Angelito and DaVinci
It might not seem like it right now, but it won’t be long before the days get longer and the weather gets warmer. And when
Do it with Dinaclass
Offering a range of curry sauces that work across the menu, fish and chip shops can add extra value to every order with Dinaclass Around
Ins-pie-ration
Get your cabinets stocked and your promotional material on point for British Pie Week, which kicks off on Monday 6th March Pies are a firm
