A chicken shop classic from Meadow Vale
Kicking off a series of new products to be released by Meadow Vale this year is The Original Fried Chicken, 48 pieces of pre-cooked, grade […]
Offer customers a sweet treat with KaterBake Apple Fry Pies
With research from online food ordering platform Foodhub revealing apple pie as the nation’s most popular sweet pie, KaterBake has the perfect takeaway treat –
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Keejays is king
Foz’s Fish Bar in Failsworth, Manchester, has been offering customers the choice of English and Chinese curry sauce ever since it opened 15 years ago,
Fried chicken stays juicy and tender with Rupert’s sauces
Rupert’s Ingredients has launched a range of marinades and basting sauces that can be used before coating and frying chicken to add flavour and texture
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Hot property
When customers crave more flavour, give them chicken wings coated in Chicken Train’s Hot ’n’ Spicy Marinade As consumer demand for spicier foods heats up,
Vegan strips are chef-approved
Quorn has added Vegan Strips to its popular ChiQin range, providing operators with endless opportunities to get creative with their meat free menus, whether it’s
Dough it!
It is in demand and can realise high profit margins, but is pizza right for your business? Pizza is big business. According to market research
Drive spend and margin with Peppadew Bites
Meeting the demand for tasty, premium, flexitarian options are new Peppadew Bites from pepper brand Peppadew. Said to balance the sweet, tangy flavour of its
Sausage sensation
McWhinney’s sausages have taken pride of place on the menu at Fish & Chips@Weston Grove ever since it opened in Chester almost seven years ago
Feast on flavour with Chicken Train’s Piri Piri Base Marinades
Combining tanginess, spice and zest, consumers continue to crave the unique taste of piri-piri chicken and now this popular dish, which originated from Portugal and
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BIG INTERVIEW – Flavour creators
Coatings and seasonings are in huge demand as consumers become more experimental with flavour, as Iftikhar Azam, director at Rupert’s Ingredients, explains Tell me a
Over half of 25-34 year olds admit to having never tried pizza
Over half (53%) of 25-34-year-olds and over a third (37%) of 18-24-year-olds have never tried pizza, according to new research into the eating habits of
Over half of 25-34 year olds admit to having never tried pizza Read More »
